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IMPORTANT SAFETY INFORMATION
THIS INSTRUCTION MANUAL CONTAINS IMPORT-
ANT INFORMATION NECESSARY FOR THE PROPER
ASSEMBLY AND SAFE USE OF THE CART.
FOLLOW ALL WARNINGS AND INSTRUCTIONS
WHEN USING THE CART.
INSTALLER/ASSEMBLER:
LEAVE THIS MANUAL WITH CONSUMER.
CONSUMER:
KEEP THIS MANUAL FOR FUTURE REFERENCE.
SAFETY SYMBOLS
DANGER, WARNING, and CAUTION statements are used through-
out this Owner's Manual to emphasize critical and important infor-
mation. Read and follow these statements to help ensure safety and
prevent property damage. The statements are defined below.
C A U T I O N
CAUTION: Indicates a potentially hazardous situation or un-
safe practice which, if not avoided, may result in minor or mod-
erate injury.
W A R N I N G
WARNING: Indicates a potentially hazardous situation which, if
not avoided, could result in death or serious injury.
D A N G E R
DANGER: Indicates an imminently hazardous situation which, if
not avoided, will result in death or serious injury.
W A R N I N G
FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR
ASSEMBLY MAY RESULT IN SERIOUS PERSONAL IN-
JURY AND OR PROPERTY DAMAGE. Please read this en-
tire manual before installation and use of this cart. Failure to follow
these instructions could result in property damage or bodily injury.
Consumption of alcohol or drugs will impair the consumers ability
to properly assemble and operate this cart.
SAVE THESE INSTRUCTIONS.
• Always wear protective clothing to prevent injury.
• Keep children and pets away.
• DO NOT use your cart for any purpose other than its design
intent.
• DO NOT use your cart to transport hot food or hot liquids.
• DO NOT exceed max load of 100 Ibs. (45 kg) on countertop and
30 Ibs. (13.6 kg) on shelf" for models with added shelf.
C A U T I O N
CAUTION: Every effort has been made to eliminate sharp edges.
However, some parts may contain sharp edges! For your protec-
tion, we recommend that you wear protective gloves during as-
sembly and while operating the cart.
THIS UNIT IS HEAVY! DO NOT attempt to assemble without a
helper.
This cart is not intended for use by persons (including children) with
reduced physical, sensory, or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the cart by a person responsible for their safety.
• Children should be supervised to ensure they do not play with the
cart.
• Parts of the cart may become hot, and serious injury may occur.
• Keep young children and pets away while in use.
FOOD SAFETY
Food safety is a very important part of enjoying the out-
door cooking experience. To keep food safe from harmful
bacteria, follow these four basic steps:
1. Clean: Wash hands, utensils, and surfaces with hot
soapy water before and after handling raw meat.
2. Separate: Separate raw meats from ready-to-eat foods
to avoid cross contamination. Use a clean platter and
utensils when removing cooked foods.
3. Cook: Cook meat and poultry thoroughly to kill bacte-
ria. Use a thermometer to ensure proper internal food
temperatures.
4. Chill: Refrigerate prepared foods and leftovers prompt-
ly.
CLEANING
Sanitization is a vital step in the cleaning process for any
commercial foodservice equipment—especially prep ta-
bles. Since prep tables and their cutting boards are used
to prepare raw and fresh foods, keeping them sanitary
prevents dangerous cross contamination and preserves
the integrity of the food products.
1. Clean your cart before and after each use.
2. Use a clean microfiber cloth and mild dishwashing liq-
uid on exterior surfaces. Be sure to remove any soap
residue from your cart, especially the tiop surface.
3. Wipe the top surface down frequently to prevent cross
contamination between food.
4. DO NOT use abrasive items such as steel wool, meatl
scrapers, or wire brushes to clean your cart.
5. Be sure to dry any remaining moisture from your cart
before storing it.
2
O K L A H O M AJ O ES . CO M
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