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What?
How Often?
5. For extra shine, use a suitable stainless steel
1. Wipe with a damp cloth and mild detergent.
Control
dials
2. Dry thoroughly with a soft cloth.
As needed
1. Remove the parts that you wish to clean. See the
2. Soak stubborn stains in a solution of biological
Burner caps
3. Clean the parts in hot soapy water. Use a stiff
and rings,
flame
spreaders,
pan
supports,
wok stand
As needed,
but at least
once a
month
4. Rinse in warm water.
5. Dry thoroughly.
https://producthelp.fisherpaykel.com/nz/Cook/Cooktops/Gas/Steel/Four_Burners/CG604CNGX2/User_Guide_CG604CNGX2/...
How?
polish.
• Hard water spots can be removed with
household white vinegar.
Stainless steel cleaner can be used on the top
surface of the dials only.
the illustrations following this chart.
clothes washing detergent or powdered
dishwasher detergent.
nylon brush or straight-ended paper clip to clear
the flame ports.
Important!
chlorine compounds as these
are corrosive and may damage
the appearance of your
cooktop.
• Always rub the stainless steel
in the direction of the grain.
• The graphics are etched onto
the steel by laser and will not
rub off.
• Do not use oven cleaner on
the dials, as doing so may
damage their coating.
• Make sure you keep the flame
ports clear. Soiling from food
spillage may clog these and
cause ignition problems or
uneven flame patterns.
• Remove stains left by food or
spillovers as soon as possible.
If left to burn on, they may be
difficult to remove or even
permanently discolor these
parts.
• Before replacing the burner
parts, make sure that they are
completely dry. Wet burner
parts may result in an irregular
flame.
• Before lighting a burner you
have reassembled, check that
all of its parts have been
positioned correctly. Incorrect
assembly can cause
dangerous irregular flames
and ignition problems.
Updated: Wed, 12 Apr 2023 11:34:39 GMT
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