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Cakes
Food
Biscuits
Flat cake
Orange cake
Feter Mshalted
Salty cake
Yeast cake
Apple pie
Grilling
Food
Sheep chops
Ribs
Burgers
Mackerel
Toast browning
Toast Hawai
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
14
Quantity (kg)
Knob position
0.3 - 0.5
1
0.6 - 1.0
1/2
1.0 - 1.5
1
1.0 - 1.5
1/2
1.0 - 1.2
1/2
1.0 - 1.5
1/2
1.0 - 1.5
1/2
Quantity (kg)
Grill position
0.7 - 1.2
on
1.0 - 1.2
on
2.0 - 2.5
on
1.2 - 1.5
on
0.3 - 0.5
on
0.5 - 1.0
on
Preheating
Time (min)
time (min)
10
10 - 20
10
25 - 30
10
110 - 115
10
50 - 60
10
45 - 55
10
40 - 50
10
70 - 90
Preheating
Time (min)
time (min)
10
20 - 25
10
40 - 50
10
40 - 50
10
25 - 35
10
4 - 8
10
15 - 20
dishwasher. It can cause damage to the nonstick
coating.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
CLEANING THE OVEN DOOR
The oven door has two panels of glass installed
one behind the other. To make the cleaning easier
remove the oven door.
Shelf position
3
2
2
1
2
2
2
Shelf position
3
3
3
3
3
3
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