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Instruction Manual for HI & HA-Series Mixer
(SP-100, SP-22HI, SP-22HA, SP-30HI, SP-40HI,SP-50HI, SP-60HI, SP-A80HI)
Model
#:__________________
Serial
#:__________________
CONTENTS
................................................................. P. 2
................................................................. P. 3
................................................................. P. 4
................................................................. P. 9
................................................................. P. 9
................................................................. P. 10
................................................................. P. 11
................................................................. P. 12
................................................................. P. 13

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Summary of Contents for Spar ChefQuip HI Series

  • Page 1: Table Of Contents

    Model #:__________________ Serial #:__________________ Instruction Manual for HI & HA-Series Mixer (SP-100, SP-22HI, SP-22HA, SP-30HI, SP-40HI,SP-50HI, SP-60HI, SP-A80HI) CONTENTS Overall View of the Mixer ……………………………………….…………….… P. 2 Installation Instructions ……………………………………..………………… P. 3 Operating Instructions ……………………………………….….…………… P. 4 Cleaning Instructions …………………………………….……………….… P. 9 Maintenance ………………………………...……….………….…...
  • Page 2 CAUTION Read before you operate the machine It is important to read this manual and follow the instructions before operating the machine. This mixer is designed as a safe and efficient food processing product as long as the machine is used in accordance with the instructions in this manual and is properly maintained.
  • Page 3: Overall View Of The Mixer

    Overall View of the Mixer Model Shown A) Bowl SP-60HI B) Removable Bowl Guard C) Planetary Shaft D) Attachment Hub E) Control Panel F) Gear Lever G) Additions Chute H) Bowl Lift Handle (Wheel) I) Bowl Cradle Control Panel A) Emergency Stop B) Start C) Timer** **NOTE: Timer is not applicable on Model SP-100.
  • Page 4: Installation Instructions

    Installation Instructions INSTALLATION The machine is supplied factory lubricated and ready to run. It should be positioned on any solid, level and non-skid work surface that is non-flammable. Install in a work area with adequate light and space. For the SP- 22HI or Smaller Capacity Model, you may place the mixer on a bench which is capable of supporting a load of mixer’s weight.
  • Page 5: Operating Instructions

    Installation Instructions The minimum requirement for all electrical equipment is correct operation between air temperature of +5℃ and +40℃. Electrical equipment is capable of operating correctly when the relative humidity does not exceeding 95% at a maximum temperature of +40℃. Electrical equipment is capable of operating correctly at altitude up to 1000m.
  • Page 6 Operating Instructions TOOL SELECTION Beater: Firm mixes such as light The beater, whisk and spiral dough hook are tools for the pastry, cakes biscuits, icings work implied by their names. Do not use the beater for fillings and mashed vegetables. dough making or the whisk for anything other than whisking, aerating or mixing light mixtures.
  • Page 7 Operating Instructions CONTROLS The Timer (C) is arranged to automatically stop the machine after the selected interval. An untimed position is provided for manually controlled mixing cycles. Before starting the mixer it is necessary to set the mixing duration or select the manual position –...
  • Page 8 Operating Instructions SPEED SELECTION Before changing speeds, the mixer must always be STOPPED first. The necessary speed can then be selected before restarting the machine by pressing the Green Start Button. NOTE: The Model SP-A80HI will automatically shut off if the speed is changed during operation. The speed selected depends largely on the quantity and consistency of the product.
  • Page 9 Operating Instructions IDEAL RECIPES FOR USE WITH THE BOWL SCRAPER Scratch Mashed Potatoes Instant Mashed Potatoes Pancake and Waffle Batters Cake Batters Sugar Cookies Icings Mayonnaise Biscuit Batter Cheesecakes Creaming Shortenings Creaming Eggs/Sugar ATTACHMENTS The ranges of attachments that can be operated from the Attachment Hub listed below.
  • Page 10: Cleaning Instructions

    Cleaning Instructions CARE OF YOUR MIXER CAUTION: ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE MIXER BEFORE CLEANING. The mixer is designed for simple maintenance carried out by operators. It may be necessary from time to time to apply a little Vaseline and oil to the rods on which the bowl cradle slides. If so, use a little food quality lubricant, ensuring that there is no excess oil that could contaminate the food mix.
  • Page 11: Limited Warranty

    GEAR OIL METER NOTE: Oil Meter Indicator is only available for SP-A80HI. Use the gear oil to lubricate the mixer and to prolong the life of the mixer. Before using the mixer, please check the gear oil meter. When the indicator of gear oil meter is above the half of the red circle, the gear oil is full.
  • Page 12: Troubleshooting

    Troubleshooting FAULT FINDING FAULT CHECK POSSIBLE REASON AND ACTION REQUIRED No power to mixer Check plug socket Mixer not plugged into a live socket or not switched on Check wiring in plug Plug incorrectly wired – rewire correctly Check fuse in plug Possible faulty fuse –...
  • Page 13: Capacity Chart Table

    Capacity Chart Table Agitator SP-22HI SP-30HI SP-40HI SP-50HI SP-60HI Product SP-100 SP-A80HI Speed SP-22HA Waffle or Hot Cake Beater 5 qts. 10 qts. 12 qts. 16 qts. 20 qts. 24 qts. 30 qts. Batter Whip 2 qts. 5 qts. 6 qts. 9 qts.
  • Page 14: Mixer Agitator/Application

    MIXER AGITATOR/APPLICATION ATTACHMENT APPLICATION FOOD PRODUCTS RECOMMENDATIONS FLAT BEATER  Multi purpose agitator  Mashing potatoes  Use 1 speed for starting  Mixing cakes  Medium speed for finishing  Icings WIRE WHIP  Maximum blending of air  Whipping cream ...
  • Page 15  QUALITY CONTROL SPAR uses state of the art CNC machines to cut all body castings and mill all gears and shafts. Samples from each batch are evaluated to exacting standards by a computerized Italian MPM 3-dimensional analyzer.

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