If SP-B80HI / B80I is a floor type planetary the shaft goes counterclockwise, please mixer designed for commercial use by the replace the wires: R.S.T. (USA) L1, L2, L3, professional caterer.
If the motor labors or the belt slips, stop the machine and reduce the size of the mix immediately. Damage resulting from improper use is not covered by the SPAR warranty. In terms of operator safety, the mixer is...
Note: Always wash agitator with mild * Note: Only SP-B80HI and SP-B80I are soap and apply light quantity of mineral equipped with bowl guard. oil to planetary shaft after cleaning.
SP-B80HI / SP-B80I Planetary Mixer SPEED SELECTION C: Timer SP-B80HI/ SP-B80I are equipped with a Before changing speed, the mixer must 15 minutes timer. In terms of timing operation, always be stopped by pressing the red button. timer must be set at least more than 5 The necessary speed can then be selected minutes.
For the same * Note: Only SP-B80HI and SP-B80H are reason ensure that the beater shaft and each equipped with Attachment Hub. of the sockets on the tools are cleaned thoroughly.
Recommended weight for a finished mix unless otherwise stated. Water content e.g. 25# flour / 12.5# water = 50% moisture. For pizza dough with lower moisture content, please consult SPAR For higher gluten flour reduce dough batch by 25%. Table 3...
SP-B80HI / SP-B80I Planetary Mixer MAINTENANCE Regular maintenance is necessary on all machines if they are to remain in good working condition. It is strongly recommended that all maintenance must be carried out by trained technicians from a SPAR appointed distributor.
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SP-B80HI / SP-B80I Planetary Mixer Warning We recommended that do not lean the mixer over 35 degree during the transportation to avoid the gear leaking from the gear oil container After replacing the parts by technicians, please screw back tightly with anti-leaking coat to avoid the gear oil leaking after replacement.
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QUALITY CONTROL SPAR uses state of the art CNC machines to cut all body castings and mill all gears and shafts. Samples from each batch are evaluated to exacting standards by a computerized Italian MPM 3-dimensional analyzer.
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