Cooking Recommendations - Frigidaire GCWG2438AW Use & Care Manual

10

cOOKING rEcOmmENdAtIONS

Special Features
Use the special features of your Frigidaire oven to get the best baking and roasting results .
Goal
• Breads and pastries that rise higher with
a crispy, golden crust and a light and flaky
interior
• Moist and tender meats with a golden, crispy
skin on the outside .
• Golden, crispy chicken wings
• Crunchy vegetable chips
• Juicy chicken parmesan
• Perfectly crisp tempura shrimp, samosas, and
more
• Airy breads and balanced pizza dough
• Perfectly browned baked goods
• Evenly cooked roasts and braises
• Prevent build-up of burned, spilled food in the
bottom of the oven
Feature
Steam Bake
Steam baking slows the formation of the crust,
allowing your dough to grow longer before the
crust forms .
Steam Roast
The humidity of steam roasting prevents meats
from drying out during the cooking process .
Air Fry
The hot air convection makes crisp, golden fried
foods without the splatter . For even heating on all
sides and large capacity, use the Air Fry Tray .
Bread Proof
Bread proofing keeps your oven at the best
temperature and humidity for yeast to cause your
dough to rise .
Advanced Convection
Even your most challenging recipes turn out
delicious with the precisely-controlled heat and air
circulation of Advanced Convection
One Hour Steam Clean
Keep your oven looking its best with the one hour
Steam Clean cycle that's chemical- and odor-free