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FOR BEST RESULTS WITH YOUR
FOOD SLICER
MEATS
* Meats should be boneless.
* When slicing warm boneless roasts, remove from oven and let set 15 to 20 minutes before
slicing. They will retain more natural juices and slice evenly without crumbling. Cut the
roast, if necessary, to fit the feed tray. If roast is tied, turn off motor and remove strings one
at a time as strings near blade.
* To slice meats wafer thin, chill thoroughly before slicing.
CHEESE
Chill thoroughly before slicing. Slicing will work best with hard cheeses such as cheddars.
VEGETABLES AND FRUITS
The slicer works great slicing many vegetables and fruits including potatoes, tomatoes, car-
rots, cabbage (for slaw), eggplant, squash and zucchini. Potatoes may be sliced thick for
casseroles or thin for chips.
BREADS, CAKES AND COOKIES
Freshly baked bread should be cooled before slicing. Your slicer is ideal for all types of party
breads, pound cakes and fruit cakes.
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