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Food
Victoria sponge cake, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Beef, Top side, Top rump
Lamb, Leg, bone-in
Pork, Belly
4
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Complete meal with Chicken
4
Pork, Bacon rashers
Pork, Sausages, thickness
2-4 cm
4
Chicken, whole
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Switch on the ventilation function "Crisp Finish".
3
Slide the universal pan underneath the wire rack.
4
Turn the food after approx. one hour.
5
6
Preheat the appliance for 5 minutes.
7
Turn the food occasionally.
8
Preheat the appliance for three minutes.
Turn the food several times.
9
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
2.
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Recommended settings for desserts and compote
Food
Yoghurt
Accessory/cookware Shelf pos-
x 4
20 cm diameter cake
tin
x 2
Baking sheet on wire
rack
x 3
Baking sheet on wire
rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Covered cookware
Covered cookware
4
x 2
Wire rack
Wire rack
Wire rack
Wire rack
Accessory/cookware Shelf pos-
Individual moulds
Type of
ition
heating
→ Page 8
3+1
3+1
5+3+1
2
2
2
2
2
2
2
2
4+1
3
3
2
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. cups or
4.
small jars.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Type of
ition
heating
→ Page 8
Cooking
compart-
ment floor
How it works en
Temperature in
Cooking time in
°C/grill setting
mins
1
160-170
20-25
1
140-160
15-30
1
140-160
15-30
160-170
30+25
160-170
25+25
170-180
30+25
170-180
25+15
150-160
20+15
150-160
12+12
140
100-120
1
140
100-120
180
Chicken:
(25+15) + 20
6
3
1. 4-5
2. 3-4
8
3
10-20
200-220
20+15
Temperature in
Cooking time in
°C
mins
40-45
8-9 hrs
5
7
9
35
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