Related Manuals for Ricardo 63209
Summary of Contents for Ricardo 63209
- Page 1 User manual RICARDO GAS-POWERED PIZZA OVEN recipes, tips, maintenance & warranty Thank you for purchasing the gas-powered pizza oven. Before using this product, please read the user care and instruction manual carefully.
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Page 2: Important Safeguards
User manual User manual IMPORTANT SAFEGUARDS WARNING :: : This appliance is not intended for commercial use. This instruction manual contains important information necessary :: : This appliance is not a toy and should not be used by children. Do not leave the appliance for the proper assembly and safe use of the appliance. - Page 3 User manual User manual CAUTION Burn hazard! The appliance and the pizza stone will be hot during and after use. Do not :: : The minimum distance between the appliance and the 20 lb propane cylinder is 24 inches touch hot surfaces. Use protective oven mitts or gloves to avoid burns or serious personal injury. (60 cm) apart.
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Page 4: Product Information
User manual User manual PARTS IDENTIFICATION PRODUCT INFORMATION Product may vary slightly from diagram. Body Thermometer Control knob Hose Regulator Pizza stone ANS Z21.89-2017 CSA 1.18-2017 Outdoor Cooking Specialty Gas Appliance Matchstick holder Atlantic Promotions Inc. 770, bd Guimond, Longueuil (Quebec), Canada, J4G 1V6 Door Item : 063209 Gas type: Propane... -
Page 5: Before First Use
User manual User manual BEFORE FIRST USE 4- The gas fitting is clockwise. Screw the regulator on to the propane cylinder valve fitting until tight. 1- Read all instructions and important safeguards. 2- Remove all packaging materials and ensure that all items have been received in good condition. 3- Tear up all plastic bags as they can pose a risk to children. -
Page 6: Lighting Instructions
User manual User manual 5- If a leak is found, immediately turn off the propane valve. Tighten any leaking connection and repeat 4- Push and slowly turn the control knob counterclockwise to MAX. The burner should ignite immediately. test until no leaks are detected. If the burner does not light within seconds, turn the control knob OFF and wait 5 minutes before trying again. -
Page 7: Year Limited Warranty
User manual User manual USEFUL TIPS FOR THE BEST COOKING EXPERIENCE STORAGE Do not expose the pizza oven to harsh weather conditions. Use an outdoor cover to protect the oven. :: : Prepare all toppings before starting to cook pizzas. Store inside, in a dry place, when not in used for an extended period of time. -
Page 8: Troubleshooting Guide
User manual User manual TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE SOLUTION PROBLEM POSSIBLE CAUSE SOLUTION 1- Clean oven. 1- Check to see if propane 1- Grease build up. 2- Adjust (lower) cylinder is empty. 2- Excessive cooking temperature accordingly. 2- Turn the coupling nut about temperature. - Page 9 Recipes Recipes pizza dough no-cook tomato sauce 20 minutes 15 minutes preparation preparation 4 hours 10 minutes rising cooking 4 balls, for 12-inch (30 cm) pizzas about 1 ½ cups (375 ml) makes makes FREEZES WELL* FREEZES WELL* 4 ½ cups (675 g) unbleached all-purpose flour 1 can (28 oz/796 ml) plum tomatoes 8 tsp...
- Page 10 Recipes Recipes margherita pizza all-dressed pizza 10 minutes 20 minutes preparation preparation 2 to 3 minutes per pizza 12 minutes cooking cooking 2 pizzas 2 pizzas makes makes balls pizza dough (recipe p. 15) (225 g) white mushrooms, thinly sliced 1 cup (250 ml) no-cook tomato sauce 1 tsp...
- Page 11 Recipes Recipes smoked meat pizza shrimp pizza 15 minutes 15 minutes preparation preparation 15 minutes 2 to 3 minutes per pizza soaking cooking 2 to 3 minutes per pizza 2 pizzas cooking makes 2 pizzas makes Parmesan Crème Fraîche onion, thinly sliced (180 ml) crème fraîche (125 ml) crème fraîche (20 g) fresh Parmesan cheese, finely grated...
- Page 12 Recipes Recipes pesto and three cheese calzone maple pizza 15 minutes 15 minutes preparation preparation 3 to 4 minutes per calzone 2 to 3 minutes per pizza cooking cooking 2 calzones 2 pizzas makes makes (195 g) ricotta cheese balls pizza dough (recipe p. 15) (50 g) mozzarella cheese, grated (55 g) unsalted butter, melted (20 g) fresh Parmesan cheese, finely grated...
- Page 13 Personal notes FOR RECIPES AND ADVICE:...
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