Daily Use - AEG DGE5161HM User Manual

Function
First speed / Off
3
4
Second speed
5
Third speed
6
Maximum speed
Filter notification
7

5. DAILY USE

5.1 Using the hood
Check the recommended speed according to
the table below.
While heating up food, cooking with covered pots.
While cooking with covered pots on multiple cooking zones or
burners, gentle frying.
While boiling, frying big quantities of food without a lid, cooking on
multiple cooking zones or burners.
While boiling, frying big quantities of food without a lid, big humidi‐
ty. The hood operates on maximum speed. After 6 minutes the ap‐
pliance returns to previous setting.
It is recommended to leave the hood
operating for approximately 15 minutes
after cooking.
To operate the hood:
1. Press the first speed button
on the appliance.
2. If needed, press the light button
illuminate the cooking surface.
3. If needed, change the speed by pressing
the desired button.
To turn off the appliance press the first speed
button again.
5.2 Hob²Hood function
It is an automatic function which connects the
hob with a hood. Both the hob and the hood
Description
The motor switches to first speed level. Second press turns off the ap‐
pliance.
The motor switches to second speed level.
The motor switches to third speed level.
The motor switches to maximum speed level.
Reminds to change or clean the charcoal filter and clean the grease
filter.
have an infrared signal communicator. Speed
of the fan is defined automatically on basis of
mode setting and temperature of the hottest
cookware on the hob. You can also operate
the fan using the hob manually. The function
can be activated from panel of the hob.
to switch
For more information how to use the
function refer to the hob user manual.
to
5.3 Filter notification
Filter alarm reminds to change or clean the
charcoal filter and clean the grease filter. The
filter indicator
if the grease filter must be cleaned. The filter
indicator
charcoal filter must be replaced or cleaned.
56
is turned on for 30 seconds
flashes for 30 seconds if the