Ooni Volt 12 Essentials Manual
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Ooni Volt 12 Essentials Manual

Electric pizza oven
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Volt 12
Electric Pizza Oven
Essentials Guide
Download the Ooni app to claim
your free 1 year warranty extension
*
,
find recipes, and more!

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Summary of Contents for Ooni Volt 12

  • Page 1 Volt 12 Electric Pizza Oven Essentials Guide Download the Ooni app to claim your free 1 year warranty extension find recipes, and more!
  • Page 2 Read the Ooni Volt 12 Manual & Safety If your Ooni Volt 12 has not arrived as expected, reach out Instructions before use to us at support.ooni.com. We’ll be happy to help!

  • Page 3: Table Of Contents

    Say Hello To Ooni Volt 12 Top Tips For Making Great Pizza Quick Start Pizza Styles Getting Started How To Launch Pizza In To Ooni Volt 12 Baking, Powering Down And Storing Classic Pizza Dough Recipe Essential Tools Classic Pizza Sauce Recipe...

  • Page 5: Say Hello To Ooni Volt 12

    New York-style pizza at 650 °F (350 °C), or turn the temperature down to 550 °F (300 °C) to cook a crispy, fluffy Detroit-style pie. Whether you’re a beginner or a pro, Ooni Volt 12 is simple and fun to use, and this Essentials Guide is packed with hints, tips and delicious recipes to give you the best possible experience.

  • Page 6: Quick Start

    Quick Start When it comes to cooking with your Ooni Volt 12, there’s a lot to get excited about. If you’re desperate to just start, here’s what you really need to know: Set up Place your Ooni Volt 12 on an Ooni Modular Table, or on a spacious, stable surface inside or outside.

  • Page 8: Getting Started

    Place your Ooni Volt 12 on a level, stable surface with plenty of space around it — making sure to remove any flammable items nearby. If you’re using the Ooni Volt 12 outdoors, we recommend the medium or large Ooni Modular Table.
  • Page 9 If you have any questions — or want to send us some pictures of your delicious Ooni Volt 12 dishes — you can always Don’t lean on or otherwise put weight on the oven door. reach us at support.ooni.com. We love...

  • Page 10: Baking, Powering Down And Storing

    Baking, Powering Down And Storing Reaching optimum temperatures Powering down and storing Your Ooni Volt 12 has been designed to When you’re done cooking pizza, simply We recommend keeping your run at temperatures up to press the illuminated Standby button on Ooni Volt 12 in a dry place indoors 850 °F (450 °C).

  • Page 12: Essential Tools

    Neapolitan pizza. Ooni Pizza Peels Range Our sleek pizza peels are precisely made for Ooni pizza ovens, and they’re easy to transport and store. Having an additional peel helps to speed up the pizza supply chain so that friends and family members can create personalised pizzas more quickly.
  • Page 13 Don’t use plastic, rubber or silicone products in your Ooni Volt 12, and check coated metal products are suitable for use. Ooni Digital Scales Simplify dough prep with our Ooni Dual Platform Digital Scales. Weigh tiny amounts on the bead-blasted...

  • Page 14: Ooni Volt 12 Features

    Ooni Volt 12 Features Cooking with Volt 12 Place your Ooni Volt 12 on a level, stable surface. Give the oven plenty of room, so that it can maintain enough airflow to stay cool and work properly. What’s in the box?

  • Page 15: Dial Functions

    Dial Functions 550°F/ 300°C 450°F/ 650°F/ 250°C 350°C 350°F/ 750°F/ 200°C 400°C 850°F/ 250°F/ 450°C 150°C Standby button Temperature dial Balance dial Timer dial Temperature icon Balance icon Timer icon Maximum temperature Base element icon Top element icon For detailed instructions on how to use each dial, see the manual.

  • Page 16: Boost Function

    Boost Function The Ooni Volt 12 oven has an innovative Boost function that helps re-charge your baking stone faster, getting it back to top temperatures quickly between bakes, making your last pizza just as good as your first. 45 SEC...

  • Page 18: Top Tips For Making Great Pizza

    See page 14 for how to use the Boost function to get your stone back to temperature faster. Check out the recipes and guides available at ooni.com, and subscribe to our YouTube channel for inspiration and tips.
  • Page 19 For the best possible bake, rotate your Neapolitan pizza every 20-30 seconds. Reaching into a hot oven can cause serious burns. Instead, use oven gloves, Ooni Pizza Peels, and other heat- resistant accessories to retrieve food.

  • Page 20: Pizza Styles

    Follow the regular oven (not fan oven) cooking instructions on your pizza package. If the temperature listed on your pizza package is not shown on the Ooni Volt 12, use the nearest available setting (usually 400 to 450 °F/200 to 225 °C). Grandma Bake your topped Grandma-style pizza in a shallow pan at 600 °F (325 °C) for 7-9 minutes.
  • Page 21 Cooking pizza is as much an art as it is a science. This table will give you an idea of the results to expect from your Ooni Volt 12 default settings. Time Recommended Balance Recommend Turning? Keep an eye on your pizza and turn if necessary.

  • Page 23: How To Launch Pizza In To Ooni Volt 12

    How To Launch Pizza In To Ooni Volt 12 Get your peel, dough and ingredients to room Work swiftly. Wait until your Ooni Volt 12 is hot and ready temperature. Cold dough is too springy; dough that is to go before topping your pizza — and work quickly to too warm is too loose.

  • Page 24: Classic Pizza Dough Recipe

    This recipe is an excerpt from our cookbook, Ooni, Cooking to boil, then add it to the cold water in the bowl. This with Fire and is our go-to dough recipe at Ooni HQ. creates the correct temperature for activating yeast.
  • Page 25 Place each piece of dough in a separate bowl or tray, cover with plastic wrap and leave to rise for another 30 to 60 minutes, or until doubled in size. You can purchase our curated selection of the best ingredients from around the world at Ooni.com...

  • Page 26: Classic Pizza Sauce Recipe

    Place the oil in a pan over a medium heat. When warm, add the garlic and fry until softened but not brown. Made using a stovetop (hob) rather than in your Ooni, this Pour the can of plum tomatoes into a bowl and use a...

  • Page 28: Baking Troubleshooting

    Cook thicker pizza and other bread-based dishes at a lower temperature for a little longer. For an even cook (and the tastiest results), use an Ooni Digital Infrared Thermometer to make sure your ambient air temperature matches your baking stone temperature.
  • Page 29 My base is overcooked / burnt My pizza tastes burnt / the crust is overcooked Ooni Volt 12 can cook at very high temperatures, so it’s Leopard spots on the crust is normal and desirable for important to keep an eye on your food.
  • Page 30 The Ooni Impact Fund donates 1% of Ooni’s annual global revenue to charitable causes and projects focused on social and environmental change. By purchasing the Ooni Volt 12 you’re helping to plant trees through Ooni’s partnership with Eden Projects and 1% for the Planet. Thank you!

  • Page 31: Keep In Touch

    Keep In Touch We love hearing and seeing what you create and cook with your Ooni Volt 12, so tag us (#ooni #oonified) in your social media photos to keep in touch. Follow us and keep up to date with all things Ooni via: You’ll also find delicious recipes, top tips, and exclusive promotions at ooni.com.
  • Page 32 © 2023 Ooni Ooni is a registered trademark of Ooni Ltd. All rights reserved. PA-A00094...

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