Electrolux EW30ES65GS Use And Care Manual
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Electrolux EW30ES65GS Use And Care Manual

Electric slide-in range
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See also: Instruction and Installation Manual , Wiring Diagram
EN ELECTRIC SLIDE-IN RANGE
USE AND CARE GUIDE
318205832 rev. A (12/01)

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Summary of Contents for Electrolux EW30ES65GS

  • Page 1 EN ELECTRIC SLIDE-IN RANGE USE AND CARE GUIDE 318205832 rev. A (12/01)

  • Page 2: Table Of Contents

    Warranty ...55 ©2011 Electrolux Home Products, Inc. Please read & save this guide Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.
  • Page 3 Important Safety Instructions What you need to know about safety instructions Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave.
  • Page 4 Important Safety Instructions • User Servicing—Do not repair or replace any part of the appliance unless specifi cally recommended in the manuals. All other servicing should be done only by a qualifi ed technician to reduce the risk of personal injury and damage to the appliance.

  • Page 5: Important Safety Instructions

    Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. • Use Proper Pan Size—This appliance is equipped with one or more surface units of different sizes. Select utensils having fl at bottoms large enough to cover the surface unit.
  • Page 6 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fi re. Exhaust fan ventilation hoods and grease fi lters should be kept clean. Do not allow grease to accumulate.

  • Page 7: Features

    Wave-Touch™ oven features & options 1. Oven light 2. Control lock 3. Standard cooking • Bake • Broil • Perfect-Convect ™ convection bake • Perfect-Convect ™ convection roast • Perfect-Convect ™ convection broil • Keep warm • Slow cook 4. Specialized cooking •...
  • Page 8 Features Wave-Touch™ control display & keys 13. Perfect-Pair™ oven key pads • Upper oven • Lower oven 14. Oven display 15. User preferences The following options are available under User Preferences: • Clock setting • Clock display setting • 12 hr/ 24 hr •...
  • Page 9 Wave-Touch™ control display & keys 19. Surface element ON/OFF pad 20. Surface element hi + power setting pad 21. Surface element burner size indicator rings 22. Surface element power indicator digits Ceramic glass cooktop surface 26. Single surface element 6” 1200W 27.
  • Page 10 Features Touch activated glass control panel Curved glass oven door Lower oven door window glass Ceramic glass cooktop Large metal handle Oven door latch Oven rack support Halogen oven light Convection roasting rack Broiler pan grid Broiler pan Oven vent Broiling element Convection fan Slideable oven racks...
  • Page 11 Oven vents location The oven is vented above each door. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. Oven Vent Warm Air Features Installing oven rack supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE...

  • Page 12: Features

    Features Removing and replacing oven racks Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the fi rst bracket. 3.

  • Page 13: Getting Started

    Setting clock at power up You will be prompted to enter the time of day in the event of a power failure or when you fi rst provide electric power to your appliance. • When your appliance is fi rst powered up, 12:00 will fl...
  • Page 14 Getting Started Temperature visual display Your oven is equipped with a temperature visual display for each oven. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven.

  • Page 15: Surface Cooking

    About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop.

  • Page 16: Surface Cooking

    Surface Cooking Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining &...

  • Page 17: Setting Surface Controls

    Setting cooktop elements • If needed, wake the control panel. • Touch the ON OFF key for the desired heating zone. • If the heating zone has more than one burner ring size available, press and continue to press the BURNER SIZE key for the desired heating zone to change the ring size.

  • Page 18: Rapid Preheat

    Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Conv bake The following temperature settings apply to the rapid preheat feature: •...

  • Page 19: Setting Oven Controls

    About baking in oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe The following temperature settings apply to the bake feature: •...

  • Page 20: Using Cook Time

    Setting Oven Controls Using cook time Adding a cook time when baking is benefi cial when a recipe requires a specifi c temperature and period of time to cook. Following the recipe cook time helps insure the best possible results. Cook time may be set with the following features: •...

  • Page 21: Using Cook Time With End Time

    Using cook time with end time Adding a cook time along with a specifi c end time gives the same benefi ts as the cook time option in addition to controlling exactly when the cooking process will begin and end. Cook time and end time may be set with the following features: •...

  • Page 22: Broil Or Convection Broil

    Setting Oven Controls Broiling in oven Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results.
  • Page 23 Setting broil or Conv broil The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 1-. Recommended broiling times Use the broiling table -Fig.

  • Page 24: Convection Bake

    Setting Oven Controls About convection bake Convection bake is part of the Perfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved.

  • Page 25: Using Convection Convert

    Using convection convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with CONV BAKE feature.

  • Page 26: Convection Roast

    Setting Oven Controls About convection roast How convection roast works Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and fl...

  • Page 27: Convection Roast

    Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fi ts on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.
  • Page 28 Setting Oven Controls About the probe function Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork.

  • Page 29: Probe

    Setting the probe See the example below to set the probe target temperature to 180°F/82°C when using the convection roast feature with oven set temperature for 325°F/162°C. Example Step 1. Insert the probe into the food and place the food into the oven -Fig. 1-. 2.

  • Page 30: Keep Warm

    Setting Oven Controls About keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: • Cook time • Cook time with end time The following temperature settings apply to the keep warm feature: •...

  • Page 31: Slow Cook

    About slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt;...

  • Page 32: Perfect Turkey

    Setting Oven Controls About Perfect Turkey™ Heated air circulates around the turkey from all sides, sealing in juices and fl avors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside. Perfect turkey combines a cook cycle with the convection fan.

  • Page 33: Defrost

    About defrost Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. While in the defrost mode, the convection fan will operate to circulate room temperature air around the food slowly, accelerating the natural defrosting of the food without using heat.

  • Page 34: Bread Proof

    Setting Oven Controls Setting dehydrate (continued) For best results • Dry most fruits and vegetables at 140°F. Dry herbs at 100°F. • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air.

  • Page 35: Saving & Recalling My Favorite Recipes

    About my favorite You may store up to 3 of your most frequently used heat settings and cooking times, for the upper oven. These keys will light in the display when they are available for setting or recalling. Each key will allow you to store a cooking feature, oven set temperature and a cook time, for the upper oven.

  • Page 36: Multi Stage Cooking

    Setting Oven Controls Perfect Program™ multi stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function.
  • Page 37 Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, keep warm for 15 minutes. Example for 3 stages Step 1.

  • Page 38: Sabbath Mode

    Setting Oven Controls Sabbath mode The ovens of this appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn off all audible tones or visual display changes normally provided by the oven control. BAKE is the only cooking features available while in the Sabbath mode.

  • Page 39: Setting Sabbath Mode

    Setting Sabbath mode The example below shows setting the oven to observe the Sabbath (and Jewish holidays). Example Step 1. Press UPPER OVEN or LOWER OVEN. 2. Press BAKE. Be sure to make any additional oven setting changes before going to step 3 3.

  • Page 40: Setting The Lower Oven

    Setting the Lower Oven About the lower oven The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes;...

  • Page 41: Setting Your Preferences

    Wave-Touch™ user preferences key controls options for preferences. The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time. Please read the following instructions before changing the user preferences functions: •...

  • Page 42: Setting 12 Or 24 Hour Mode (Clo)

    Setting Your Preferences Setting 12 or 24 hour mode The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour. See the example below to change the default mode to 24 hour.

  • Page 43: Setting 12Hr Energy Saving Mode (Es)

    Setting 12hr energy saving mode The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

  • Page 44: Adjusting Oven Temperature (Upo)

    Setting Your Preferences Adjusting oven temperature User preference offset Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the fi rst few uses, follow your recipe times and temperature recommendations carefully. If you feel your oven is too hot or too cool from your baking experience, the oven temperature may be adjusted to your liking.

  • Page 45: Setting Self-Clean Cycle

    Before starting self-clean A self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminates soils completely or reduces them to a fi ne powdered ash that you can later easily wipe away with a damp cloth.

  • Page 46: Setting Self-Clean Cycle

    Setting Self-Clean Cycle Setting self-clean The clean feature provides 3 different choices for self-cleaning the lower oven. Set the clean for lite (2 hrs), med (3 hrs) or heavy soils (4 hrs). The example below shows setting the lower oven for self-clean to begin immediately using a medium (3 hour) setting: Step...

  • Page 47: Care & Cleaning

    Surface Type Cleaning Recommendation • Aluminum (trim pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth. vinyl (some models) • Painted and plastic For general cleaning, use hot, soapy water and a cloth. For more diffi cult control knobs soils and built-up grease, apply a liquid detergent directly onto the soil.

  • Page 48: Special Door Care Instructions

    Care and Cleaning Special door care instructions Changing oven lights IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven.

  • Page 49: The Oven Door With Luxury-Hold™ Hinges

    The oven door with Luxury- Hold™ hinges • To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. • To avoid possible injury to hands when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with hands positioned away from the door hinge area (See Fig.

  • Page 50: Cooktop Cleaning And Maintenance

    Care and Cleaning Cooktop cleaning and maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the fi rst time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores.

  • Page 51: Broiler Pan Cleaning Tips

    Cleaning recommendations for the ceramic glass cooktop (continued) Damage to the ceramic glass cooktop may occur if you use scrub pad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface.
  • Page 52 Solutions to common problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem Oven control beeps and displays an F error code.

  • Page 53: Solutions To Common Problems

    Solutions to common problems Problem Solution Oven smoke • Meat too close to the broiler element. Reposition the rack to provide more excessively clearance between the meat and the broiler. Preheat broil element for quick during broiling searing operation. • Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into the lean.
  • Page 54 Solutions to common problems Baking problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.

  • Page 55: Warranty

    Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
  • Page 56 www.electrolux-store.com...

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