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CURL HOT
USER INSTRUCTIONS
READ CAREFULLY AND KEEP WITH THE CABINET
N° DOC.IA0010125
REV. "B"
CAUTION
Read the instructions
before using the machine

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Summary of Contents for Bonnet Neve CURL HOT

  • Page 1 CURL HOT USER INSTRUCTIONS READ CAREFULLY AND KEEP WITH THE CABINET N° DOC.IA0010125 REV. “B” CAUTION Read the instructions before using the machine...
  • Page 2: Safety Advice

    CURL HOT Model IARP ASIA CO., LTD. Manufacturer 231 Moo 6, Kao Yai, Cha-Am, Phetchaburi, 76120, Thailand Tel: +66 32 453 220-1 INTRODUCTION The present booklet has been formulated in a simple and rational way, in order for the reader to get deeply acquainted with his showcase.
  • Page 3: Putting Into Operation

    PUTTING INTO OPERATION Check that the voltage on the identification plate is the same as that of the network. THE ELECTRICAL SUPPLY LINE TO WHICH THE HOT CASE WILL HAVE TO BE CONNECTED IS TO BE PROTECTED BY a Residual Current Circuit Breaker with Overload Protection (Rated current = 32A, rated residual operating current = 30mA);...
  • Page 4 Control Box Area (Inside) Marking of Protective Earthing Terminals Rating plate Power cord Casters (4 pcs.) CAUTION The surface will become hot, temperatures above 100°C at maximum adjustment condition fig. 2 Length Curl Hot : 700 - 937 - 1250 IA0010125.B...
  • Page 5: Climate Conditions

    CABINET HANDLING tab. I Weight incl. Net weight Cabinet Packing (Wooden (kg) Crate Heavy Duty) Lifting point CURL 1250 fig. 4 CLIMATE CONDITIONS fig. 5 fig. 6 UR 60% fig. 7 tab. II Type of room Closed Temperature 25°C Relative humidity <...
  • Page 6 TECHNICAL FEATURES CURL HOT 700 Rating plate Rating plate fig. 8 tab. III Rated voltage Rated power Rated current Climate class Lamp power Serial number Code Barcode CONTROL fig. 9 fig. 10 IA0010125.B...
  • Page 7 USE OF CABINET fig. 11 fig. 12 fig. 13 fig. 14 fig. 16 fig. 13 fig. 15 IA0010125.B...
  • Page 8: Maintainance Cleaning

    MAINTAINANCE CLEANING fig. 18 fig. 17 IA0010125.B...
  • Page 9: Delivery And Storage

    1. DESCRIPTION The hot display case is meant for hot food. Its main features and dimensions are clearly illustrated in drawings 1, 2 on page 4. As for its weights, crating included and excluded, see table I on page 5. A wide variety of optional accessories enabling enhanced functions is also available.
  • Page 10: Technical Specifications

    of the equipment. Consider also that the maximum allowable power voltage variation is +/-6%. IMPORTANT: THE EQUIPMENT MUST BE PROPERLY EARTHED. The manufacturer assumes no responsibility for any damage resulting from non-observance of this safety principle. If the cabinet must be installed far from electric power source, make certain that the connection complies with the standards in force.
  • Page 11: Ordinary Maintenance

    KNOB AND SWITCH INSTRUCTIONS: Temperature Controller top shelf: Turn the knob to adjust the heat for the top shelf in this row. The maximum adjustment is limited to “max”. Temperature Controller second shelf: Turn the knob to adjust the heat for the second shelf in this row.
  • Page 12: Emergency Situations

    supervised to ensure they do not play with the unit. CLEANING THE DISPLAY CASE 1) Once a day clean the inside surfaces is recommended 2) Every week clean the outer surfaces of the display case with a special cleaner which is not peeling or damage on the surface coating of the component.
  • Page 13: Dismantling And Disposal

    2) The display case will not heat properly: • Make sure that the product load is correct. • Check and clean it before starting normal operation (see chapter 10). • Check that the display case is perfectly horizontal by the use of a spirit level. Make certain that ambient conditions comply with the requirements of page 5.

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