Dash RAPID DCBCM400 Instruction Manual And Recipe Manual page 22

Iced Mexican
Chocolate Latte
Ingredients:
1 cup cold brew
¼ cup milk of choice
1 ½ tsp cocoa powder
3 tbsp maple syrup
⁄
tsp cayenne pepper
1
8
⁄
tsp cinnamon
1
8
Directions:
1.
Prepare your cold brew and pour into a glass with ice. Stir in the milk, cocoa powder, maple
syrup and spices. Stir vigorously to combine, garnish with cocoa powder and serve.
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