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How Induction Hobs work
An Induction Hob heats in a dynamically new
way. A very strong magnetic field is created
by electricity running through an electrical
coil positioned under a ceramic plate. The
'induction current', created by the magnetic
field, generates heat in any magnetic cookware,
when standing on the ceramic plate.
Suitable cookware for
Induction Hob use
Only pans that are MAGNETIC can be used on
Induction Hobs. Most recent Judge, Judge, and
Horwood cookware is induction-ready, and
is described as 'Suitable for ALL Hobs'. Some
cookware, although made of non-magnetic
materials, has special Bases which allow
efficient working on Induction Hobs. It is easy
to see if your current cookware is suitable for
use on an Induction Hob - just see if a fridge
magnet will stick to the Base of the pans. If it
does, the pan is magnetic and will heat on an
Induction Hob.
SUITABLE PANS
Enamel Coated Steel, with or
◆
without a non-stick coating.
Cast Iron cookware, with or without
◆
an enamel-coated base.
Stainless Steel cookware specially designed
◆
for Induction Hob use - described on
Judge, Judge and Horwood packaging
as 'Suitable for ALL hob types'.
Aluminium and 'Hard Anodised'
◆
cookware, ONLY if it has bases specially
constructed for Induction Hob Use.
UNSUITABLE PANS
Glass, Ceramic, Earthenware, Aluminium,
◆
Copper, unless the pans are fitted with
special Induction Hob Bases. Suitability
for Induction Hob use is usually made
clear on current cookware packaging.
Any pan with a Base diameter of less than 12cm.
◆
Features
The Judge Portable 'Touch
Control' Dual Zone Induction
Hob has many advantages:
Safe: Only the pans are
◆
heated - the ceramic plate
remains relatively cool.
Clean: Because the ceramic
◆
plate stays relatively cool, spilt
food will not burn-on to the
surface, and can be simply
wiped off at the end of cooking.
Energy Efficient: Induction
◆
Hobs consume less electricity.
Controllable: Hob temperatures
◆
can be set in 8 steps -
Please note these temperature
◆
settings are approximate
and must be used as a guide
only. Temperatures will vary
+ or - 10° depending upon
the type of cookware used
Cooking temperatures are
◆
reached in seconds: then
heat can be reduced from a
fast boil to a gentle simmer
extremely quickly compared
to conventional hobs.
Easy to use: sensitive 'touch
◆
control' switches - positive
and easy to clean.
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