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Storing food in the PerfectFresh zone
Using a compartment as a dry
compartment
If the slide control is set to dry , air hu-
midity is not increased.
The dry compartment is suitable for
storing perishable foods such as:
- Fresh fish and shellfish
- Meat and poultry
- Deli salads
- Dairy products such as yogurt,
cheese, cream, etc.
- Any type of food can in fact be stored
in this compartment, as long as it is
packaged.
The most important aspect of the dry
compartment is its low temperature.
The humidity level is similar to that in a
conventional refrigerator.
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
Always keep these foods covered or
wrapped.
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Using a compartment as a hu-
mid compartment
If the slide control is set to humid , air
humidity is increased.
The humid compartment is particularly
suitable for storing fruit and vegetables.
The level in the humidity-controlled
compartment is determined by the type
and quantity of food being stored when
it is not packaged.
If the quantity of food being stored in
this compartment is small, the moisture
level may be too low.
Tip: If you are only storing a small
amount of food, wrap it in airtight pack-
aging.
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