AEG IKK86681FB User Manual page 18

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• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
• water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
Cookware dimensions
Refer to "Induction cooking
surface" in "Daily use".
• Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically.
• The cooking zone efficiency is related
to the diameter of the cookware. The
cookware with a diameter smaller
than the minimum receives only a part
of the power generated by the
cooking zone.
• For both safety reasons and optimal
cooking results, do not use cookware
larger than indicated in "Cooking
zones specification". Avoid keeping
cookware close to the control panel
during the cooking session. This
might impact the functioning of the
control panel or accidentally activate
hob functions.
Refer to "Technical data".
Cookware types
Depending on the cookware type you
use, the hob determines the appropriate
bridge mode. For example:
Single triangles, standard cooking
zones, centre mode
180 mm
210 mm
350 mm
Vertical mode, horizontal modes
The cookware must cover 3
or 4 single triangles.
WARNING!
Do not use baking tray.
8.2 The noises during
operation
If you can hear:
• crack noise: cookware is made of
different materials (a sandwich
construction).
• whistle sound: you use a cooking
zone with a high power level and the
cookware is made of different
materials (a sandwich construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not
indicate any malfunction.
100 mm