Electrolux EHI8255BE Installation & User Manual page 3

• Make sure that a shock protection is installed.
• Do not let the electrical supply touch the
appliance or hot cookware, when you connect
the appliance to the near sockets.
• Do not let the electrical supply cord tangle.
• Use a strain relief clamp on cable.
• Use the correct mains cable.
• Make sure not to cause damage to the mains
plug and to the mains cable. Contact the
Service or an electrician to change a damaged
mains cable.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contractors.
USE
Warning! Risk of injury, burns or electric
shock.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Do not use an external timer or a separate
remote-control system to operate the appliance.
• Do not let the appliance stay unattended during
operation.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not put cutlery or saucepan lids on the
cooking zones. They can become hot.
• Set the cooking zone to "off" after each use.
Do not rely on the pan detector.
• Do not use the appliance as a work surface or
as a storage surface.
• If the surface is cracked, switch off the
appliance to avoid the possibility of electric
shock, for hob surfaces of glass-ceramic or
similar material which protect live parts.
• The cooking process has to be supervised.
A short term cooking process has to be
supervised continuously.
• Unattended cooking on a hob with fat or oil can
be dangerous and may result in a fire.
• Users with a pacemaker must keep a distance
of minimum 30 cm from the induction cooking
zones when the appliance is in operation.
Warning! Risk of fire or explosion.
• Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause
spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
Warning! Risk of damage to the
appliance.
• Do not keep hot cookware on the control panel.
• Do not let cookware to boil dry.
• Be careful not let objects or cookware fall on the
appliance. The surface can be damaged.
• Do not activate the cooking zones with empty
cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches on the
glass ceramic. Always lift these objects up when
you have to move them on the cooking surface.
CARE AND CLEANING
Warning! Risk of damage to the
appliance.
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Do not use water spray and steam to clean the
appliance.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
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