Juicing Vegetables - Westfalia SW-201 Instruction Manual

Redcurrants
Small Yellow Plums
Rhubarb
Sour Cherries
Strawberries
Sweet Cherries

Juicing Vegetables

Vegetables for Juicing
Asparagus
Beet Root
Carrots
Celeriac
Cucumbers
Onions
Radish
Spinach
Tomatoes
Preparation | Cooking Times
Steaming
Time in min.
(ca.)
100 g
40 – 60 g
100 g
50 g
50 g
Preparation of Vegetables for
Juicing
wash, do not peel, cut into small
60
pieces
wash, peel, cut into small pieces
60
or grate
60 scrap, grate
wash leaves and root tuber, cut
60
into small pieces
wash, cut into pieces, e. g. scrap
45
or grate
clean thoroughly, cut into small
60
pieces, juice with skin
60 wash, clean and grate
45 wash, cut into small pieces
wash, cut into small pieces, juice
45
with skin
16
45
45
45
30
45