HAMOKI B10 Instruction Manual

Planetary mixer

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Planetary Mixer
Instruction Manual
Model: B10/B20/B30/B40/B60
Please read this instruction manual carefully before
operation
1

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Table of Contents
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Summary of Contents for HAMOKI B10

  • Page 1 Planetary Mixer Instruction Manual Model: B10/B20/B30/B40/B60 Please read this instruction manual carefully before operation...
  • Page 2 Safety THIS PLANETARY MIXER IS A DANGEROUS APPLIANCE AND MUST ONLY BE USED BY TRAINED PERSONNEL IN ACCORDANCE WITH THESE INSTRUCTIONS. • Position on a flat, stable surface. • A qualified technician should carry out installation and any repairs if required.
  • Page 3 Safety The following procedures and instructions should always be carried out in order to prevent any injuries. If the machinery is not used as recommended, the operator will be responsible for his/her own safety and for the safety of any other person who may be involved.
  • Page 4 The mixer is not suitable for outdoor installation and must not be installed where a water jet could be used for cleaning. The mixer must only be operated by trained staff and must be installed in an area where the use and maintenance is restricted to trained personnel. Ensure that the mixer is at a height with the bowl handles approximately between the knuckle and elbow height.
  • Page 5: About The Product

    About the Product The following information and instructions within this manual may not cover all details or variations in the equipment, nor cover every problem that one may have during installation or use. If additional information is required please contact us. The B series Planetary Food Mixers are designed and made for high performance.
  • Page 6 Spiral Agitator: This agitator is suitable for mixing dough and sticky solid food. When using, the capacity of flour must correspond to the mark and the capacity of the water is 45% to 50% of the flour. Should only be used at low speed.
  • Page 7 Refer to figure 1 for mixer component identification. Before using for the first time, thoroughly clean the bowl and agitator, as described in ▪ section 7 of this manual. Ensure that the mixer is firstly switched off (1) ▪ Ensure the cover (11) is fitted to the hub (where applicable) if an attachment is not in use. ▪...
  • Page 8: Maintenance And Cleaning

    MAINTENANCE & CLEANING 1. After use each time, carefully clean the bowl, agitators etc, and make sure to keep the machine clean. 2. Lubricate the bowl side ways regularly. 3. The transmission gearbox is packed with special grease that will be sufficient for six months. To add or replace grease, it is necessary only to remove the upper cover and the bearing cover DO NOT CLEAN BY WATER DIRECTLY DO NOT HOSE OR PRESSURE CLEAN THIS MIXER.
  • Page 9 TO REMOVE THE CAGE ASSEMBLY • Ensure that the bowl support is in the lowered position (photograph 1). Remove the agitator and bowl first When the cage assembly is in the closed position, a stop will prevent it from rotating in an anticlockwise direction. Loosen the screw.
  • Page 10 Wherever possible, the mixer should be transported to the installation position in the packaging provided to avoid any damage. Do not use a sharp knife to open the box to prevent damaging the machine. On first inspection, check for any possible shipping damages.
  • Page 11: Electrical Installation

    This appliance should be connected to the point of the supply with the impedance value Zsys less than (0.05+j0.03)Ω. If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or retailer. B10, B20...
  • Page 12 Electrical Installation B30, B40...
  • Page 13: Parts Guide

    Parts Guide...
  • Page 16: Mixer Capacity Chart

    MIXER CAPACITY CHART PRODUCT CapacIty Of Bowl (Litres Liquid) Egg Whites 0.6L 1.4L 1.7L Mashed Potatoes 11kg 14kg Mayonnaise (Liters of 4.3L 9.5L 11.4L 12,3L Oil) Merinque (Qty. of 0.4L 0.7L 1.5L Water) Waffle or Hot Cake 12kg 15kg Batter Whipped Cream Cake, Angel Food (8-10 oz.
  • Page 17 PRODUCT Dough, Heavy Bread § 55% AR 14kg 16kg Dough, Pie 12kg 16kg Dough, Thin 11kg Pizza 40% AR § (max. mix time 5 min.) Dough, Med. Pizza 50% AR § 15kg Dough, Thick Pizza 60% AR § 18kg 21kg Dough, Raised Donut 65% AR 11kg Dough, Whole Wheat 70% AR...
  • Page 18: Troubleshooting

    TROUBLESHOOTING PROBLEM POSSIBLE CAUSES SOLUTION The mixing shaft Check the electric Electric connectors are does not rotate circuit, tighten those loose after switch on loose connectors Oil leakage Oil seals are worn out Replace the oil seals The raising handle Guide ways are corroded Clean and oil the guide is too tight...
  • Page 19: Warranty

    Hamoki Ltd and upon proper installation and start-up in accordance with the instruction packet supplied with each unit) a one year parts only warranty. Hamoki Ltd’s obligation under this warranty is limited to a period of one (1) year from the date of original installation. WARRANTY CLAIMS: All claims for parts must be made directly through the retailer in the first instance.

This manual is also suitable for:

B20B30B40B60

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