Magic mill MSC1030 Quick Start Manual
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Magic mill MSC1030 Quick Start Manual

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Slow Cooker
MSC1030
Owner's Manual

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Summary of Contents for Magic mill MSC1030

  • Page 1 Slow Cooker MSC1030 Owner’s Manual...

  • Page 2: Specifications

    FEATURES Heat Resistant Silicone Lid Handle Tempered Glass Lid Easy-Carry Pot Handle Easy-Carry Base Handle Base Non-Skid Feet Indicator Light Control Knob OFF/Low/High / Warm SPECIFICATIONS Model#: MSC1030 Supply Voltage: 120V, 290W, 60Hz pg 1...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY When using electrical appliances, basic safety precautions should always be followed, including the following: 1 please read all the contents of this manual including those related to your products operation, safeguards, care and maintenance. 2 Do not touch hot surfaces. Use handles or knobs. 3 To protect against electrical shock do not immerse base, cord, or plug in water or other liquid.

  • Page 4: Before Your First Use

    BEFORE YOUR FIRST USE 1. Carefully unpack your Slow Cooker and wash the cooking pot and glass lid in warm, soapy water. 2. It is necessary to operate the Slow Cooker one time before cooking food in the cooking pot. Pour 8 cups of water into the cooking pot and place it inside the base unit.

  • Page 5: Slow Cooking

    7. When the oil is simmering hot, add meats to the cooking pot, fat-side down; place poultry pieces skin-side down. Sear meat for a few minutes until brown, then turn food until all surfaces are browned. WARNING: Use caution while searing. Use protective oven mitts. Keep hands and face away from the cooking pot’s opening.

  • Page 6: Cooking Chart

    padding under the Slow Cooker base unit before placing it on a table or countertop. 10. When service is complete, turn the control dial to OFF and unplug cord. Allow to cool completely before cleaning, see Cleaning Instructions. IMPORTANT: To move the Slow Cooker, grasp the unit by the base unit handles;...

  • Page 7: Tips For Slow Cooking

    TIPS FOR SLOW COOKING • Choose the right cuts of meat: Tough, fatty meats: pork butt or shoulder, lamb shank, beef chuck roast, beef short ribs, pork ribs are luscious and tender and moist, using low and slow cooking. • DO NOT slow cook leaner cuts of meat or poultry such as pork tenderloin or chicken breasts, as they tend to dry out with extended cook times.

  • Page 8: Cleaning And Maintenance

    serve separately or add to the Slow Cooker during the nal 30 minutes of cooking. • DO NOT use cooking pot to pop corn, caramelize sugar, or to make candy. • Prepare ingredients according to recipe instructions. Place food into the cooking pot.

  • Page 9: Storing Instructions

    TEMPERED GLASS LID CARE WARNING: To prevent cracking or breaking the glass lid, which may cause per- sonal injury, always treat the glass lid with special care. CAUTION: Glass lid may shatter if it is exposed to direct heat or subjected to severe temperature changes. Chips, cracks or deep scratches may also weaken the glass lid.
  • Page 10 pg 9...
  • Page 11 YEAR LIMITED WARRANTY REGISTRATION SLOW COOKER WARRANTY MSC1030 NAME PHONE STREET ADDRESS CITY STATE MODEL NO. DATE OF PURCHASE Please cut the top portion of this page and mail to Eurolux at the following address within 30 days of purchase.
  • Page 12 2 Alpine Ct. Chestnut Ridge NY 10977 201.785.8840 | contact@magicmillusa.com V11.17...

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