Related Manuals for Magic mill MFD-500
Summary of Contents for Magic mill MFD-500
- Page 1 INSTRUCTION MANUAL FOOD DEHYDRATOR MFD-500 PLEASE READ THIS INSTRUCTION CAREFULLY BEFORE USING THE PRODUCT!
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Page 2: Getting Started
Getting started Remove all the packaging materials from the product. Place the packing inside the box and either store or dispose of responsibly Safety Instruction The following basic precautions should always be adhered to when using the electrical appliance. PLEASE READ THIS INSTRUCTION CAREFULLY BEFORE USE AND RETAIN FOR FUTURE REFERENCE 1. - Page 3 qualified technician or service person. 18. Avoid contact with moving parts. Keep hands, hair, clothing, spatulas and other utensils away during operation to reduce the risk of injury to persons and/or damage to the machine. 19. Please don’t keep it beside anything heating. Please keep the plug away from pressing; otherwise it will cause a fire or electric shock.
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Page 4: Technical Specification
Technical specification Normal Voltage: 120V, 60Hz Normal Power: 450 W Mesh Tray: Use for smaller items such as herbs and berries; and sticky items such as banana & tomatoes. ·The mesh fit into the dehydrator trays to keep foods that get very small when dried, from falling through the tray grates. -
Page 5: Before Use
Feature of Dehydrator This unit features an automatic fan, which circulates warm air producing a nice evenly dried device! Dried foods are a great treat to snack on because they hold almost all of their nutritional value and flavor. ·Perfect way to preserve fruit, snacks, vegetables, bread, flowers and more. ·Easy to clean BPA free trays. - Page 6 Note: 3 seconds after finish setting, the food dehydrator automatically confirms to work in current temp setup. At any time, you can adjust the time or temperature by using the TIME/TEMP, +, and – buttons. You can stop the dehydrator at any time by pressing the START/STOP button. The dehydrator will automatically shut off after the set time has expired, and the LED screen shows “---- ----”.
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Page 7: Temperature Settings
Temperature Settings Uses 95° F Herbs, Flowers, Dough 115° F Soft Vegetables 125° F Hard Vegetables 135° F Citrus Peel 145° F Fruit 160° F Meat Jerky, Fruit Rolls, Fish Time, Dryness Name Preparation hours test (approx.) Peel, core and cut slices or rings Apples Pliable Cut in halves or in slices, remove pit... - Page 8 Leave whole Grapes Pliable 8-38 Cut in half, dry with skin side down. Pit Nectarines when 50% dry Pliable 8-26 Peel in long strips Orange rind Brittle 8-16 Pit when 50% dry. Halve or quarter Peaches with cut side up Pliable 10-34 Peel and slice...
- Page 9 Cut sprouts from stalk Cut in half Brussels length-wise Crispy 8-30 sprouts Trim and cut. Steam tender, about 3-5 min. Broccoli Brittle 6-20 Trim and cut into 1/8-inchs trips. Cut Cabbage core into 1/4-inch strips. Leathery 6-14 Steam until tender. Shred or cut into Carrots slices Leathery...
- Page 10 Slice, chop, or dry whole Mushrooms Leathery 6-14 Slice thinly or chop Onions Brittle 8-14 Blanch for 3-5 min. Peas Brittle 8-14 Cut into 1/4-inch strips or rings. Peppers Remove seeds. Brittle 4-14 Slice, dice or cut. Steam blanch 8-10 Potatoes min.
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Page 11: Fruit Leather
Fruit leather: Strawberry Fruit Rolls You can substitute the strawberries for blackberries, blueberries or raspberries. 1 teaspoon vanilla extract 500g fresh strawberries, hulled, halved 300g apple puree 1. Set Dehydrator to 160°F. 2. Place all the ingredients in the jug of a blender or bowl of a food processor. - Page 12 Jerky: Beef jerky Makes: 250g Preparation: 10 mins (+ 12 hours marinading time) Drying: 5 hrs 500g beef fillet or sirloin, excess fat trimmed ½ cup soy sauce ½ cup Worcestershire sauce 1 teaspoon salt 1. Place beef in a shallow glass dish. Pour over combined sauces and salt. Cover with plastic wrap and place in the fridge, turning occasionally, for 12 hours to marinade.
- Page 13 • Store the marinated meat in the fridge for up to 12 hours. Drain well. • The meat needs to be sliced thinly and each slice needs to be of equal thickness, preferably 5mm. You can achieve this with a deli-style meat slicer. •...
- Page 14 Cheesy Bread 1 cup warm water 2 tablespoons sugar 1 tablespoon yeast 4½ cups flour ¹⁄ ³ cup olive oil 1 tablespoon dried oregano 2 teaspoons salt Filling:500g bacon, cooked 2 cups grated mozzarella cheese 1 cup grated cheddar cheese 1.
- Page 15 Nutty Quinoa Granola 2 cups quinoa, soaked for 2 hours 1 cup pecans, soaked for 2 hours ½ cup pumpkin seeds, soaked for 2 hours ½ cup sunflower seeds, soaked for 2 hours ¹⁄ ³ cup maple syrup 2 teaspoons ground cinnamon 1 teaspoon ground mixed spice 1 teaspoon vanilla extract 1 teaspoon sea salt...
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Page 16: Care And Cleaning
Care and Cleaning 1. Remove plug from wall outlet and let it cool down before cleaning 2. Wash the dehydrator trays and cover in warm water and a mild detergent .The fruit roll trays and the mesh should be washed in warm, sudsy water. Do not wash these parts in a dishwasher. Do not clean the appliance with aggressive chemicals or abrasives in order not to damage the surface.