Related Manuals for Magic mill MFD-6060
Summary of Contents for Magic mill MFD-6060
- Page 1 INSTRUCTION MANUAL FOOD DEHYDRATOR MFD-6060 PLEASE READ THIS INSTRUCTION CAREFULLY BEFORE USING THE PRODUCT...
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Page 2: Technical Specification
Technical specification Normal Voltage: 120V, 60Hz Normal Power: 600W Thermostat: 95°F-167°F Mesh Tray: Use for smaller items such as herbs and berries; and sticky items such as banana & tomatoes. Non-stick sheet (Fruit Roll Tray) Makes delicious fruit rolls naturally. When not using as Fruit Roll Tray, store at the bottom of the unit as a crumb tray. -
Page 3: Getting Started
Getting started Remove all the packaging materials from the product. Place the packing inside the box and either store or dispose of responsibly Safety Instruction The following basic precautions should always be adhered to when using the electrical appliance. PLEASE READ THIS INSTRUCTION CAREFULLY BEFORE USE AND RETAIN FOR FUTURE REFERENCE 1. - Page 4 or after it has been dropped or damaged in any way. 15. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarl y qualified persons in order to avoid a hazard. 16. Repairs to the food dehydrator should only be performed by a qualified electrician .Improper repairs may place the user at risk.
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Page 5: Before Use
Feature of Dehydrator This unit features an automatic fan, which circulates warm air producing a nice evenly dried device! Dried foods are a great treat to snack on because they hold almost all of their nutritional value and flavor. · Perfect way to preserve fruit, snacks, vegetables, bread, flowers and more. ·... - Page 6 “158℉”. Motor and fan start first, then heating element start working 5 seconds later. Set time begins to count down, the signal “:” on LED screen flashes. 4. Press the “TEMP/TIME” button and LED screen shows the time value. According to actual needs, press “+"...
- Page 7 DEHYDRATOR COOKBOOK...
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Page 8: Drying Tips
DRYING TIPS: Drying time for pre-treatment fruit will vary according to the following factors: 1) thickness of pieces or slices 2) number of trays with food being dried 3) volume of food being dried 4) moisture or humidity in your environment 5) your preferences of drying for each type of dried food It is recommended to: ... -
Page 9: Temperature Settings
Temperature Settings Uses 95°F Herbs, Flowers, Dough 104°F Yogurt 113°F Soft Vegetables 122°F Hard Vegetables 131°F Citrus Peel 140°F Fruit 149°F Fish 158-167°F Meat Jerky, Fruit Rolls Time, Dryness Name Preparation hours test (approx.) Peel, core and cut slices or rings Apples Pliable Cut in halves or in slices, remove pit... - Page 10 Leave whole Grapes Pliable 8-38 Cut in half, dry with skin side down. Pit Nectarines when 50% dry Pliable 8-26 Peel in long strips Orange rind Brittle 8-16 Pit when 50% dry. Halve or quarter Peaches with cut side up Pliable 10-34 Peel and slice...
- Page 11 Cut sprouts from stalk Cut in half Brussels length-wise Crispy 8-30 sprouts Trim and cut. Steam tender, about 3-5 min. Broccoli Brittle 6-20 Trim and cut into 1/8-inchs trips. Cut Cabbage core into 1/4-inch strips. Leathery 6-14 Steam until tender. Shred or cut into Carrots slices Leathery...
- Page 12 Slice, chop, or dry whole Mushrooms Leathery 6-14 Slice thinly or chop Onions Brittle 8-14 Blanch for 3-5 min. Peas Brittle 8-14 Cut into 1/4-inch strips or rings. Peppers Remove seeds. Brittle 4-14 Slice, dice or cut. Steam blanch 8-10 Potatoes min.
- Page 13 Yogurt： You may choose to make flavored yogurt and add sugar, honey, flavorings ,fruit, or other ingredients to taste just prior to eating . Yogurt flavored with preserved fruit Ingredients: 1/2 cup chopped preserved fruit 5 tablespoons of the syrup in which the fruit was preserved ...
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Page 14: Fruit Leather
Fruit leather: Strawberry Fruit Rolls You can substitute the strawberries for blackberries, blueberries or raspberries. 1 teaspoon vanilla extract 500g fresh strawberries, hulled, halved 300g apple puree 1. Set Dehydrator to 158°F. 2. Place all the ingredients in the jug of a blender or bowl of a food processor. - Page 15 Jerky: Beef jerky Makes: 250g Preparation: 10 mins (+ 12 hours marinading time) Drying: 5 hrs 500g beef fillet or sirloin, excess fat trimmed ½ cup soy sauce ½ cup Worcestershire sauce 1 teaspoon salt 1. Place beef in a shallow glass dish. Pour over combined sauces and salt. Cover with plastic wrap and place in the fridge, turning occasionally, for 12 hours to marinade.
- Page 16 • Store the marinated meat in the fridge for up to 12 hours. Drain well. • The meat needs to be sliced thinly and each slice needs to be of equal thickness, preferably 5mm. You can achieve this with a deli-style meat slicer. •...
- Page 17 Cheesy Bread 1 cup warm water 2 tablespoons sugar 1 tablespoon yeast 4½ cups flour ¹⁄ ³ cup olive oil 1 tablespoon dried oregano 2 teaspoons salt Filling:500g bacon, cooked 2 cups grated mozzarella cheese 1 cup grated cheddar cheese 1.
- Page 18 Nutty Quinoa Granola 2 cups quinoa, soaked for 2 hours 1 cup pecans, soaked for 2 hours ½ cup pumpkin seeds, soaked for 2 hours ½ cup sunflower seeds, soaked for 2 hours ¹⁄ ³ cup maple syrup 2 teaspoons ground cinnamon 1 teaspoon ground mixed spice 1 teaspoon vanilla extract 1 teaspoon sea salt...
- Page 19 STORAGE Store food only after they have cooled down. Food can be kept longer if stored in a cool, dry and dark place. Remove all the air you possibly can from the storage container and close tightly. ...
- Page 20 2 Alpine ct. Chestnut Ridge NY 10977 201.785.8840 | contact@magicmillusa.com -20-...