CONTENTS Important Safety Information General Information for Successful Assembly Exploded Diagram of Parts Parts Listing Assembly Gas Supply Information Connecting the gas bottle to the appliance Checking for leaks Lighting Instructions Safely using your BBQ Flare-up Control Fat Fires Cleaning and Care Outside Surface Interior of the BBQ Cooking Grid...
IMPORTANT SAFETY INFORMATION Please read this user manual before using this BBQ and keep it safe for future reference. Read the following instructions carefully freeze and supply gas at reduced pressures ⚫ and be sure your BBQ is properly installed, affecting the performance of your BBQ.
GENERAL INFORMATION FOR SUCCESSFUL ASSEMBLY Please read the assembly instructions carefully and follow the safety precautions. Allow sufficient time for assembly. Before starting assembly, clear an area measuring approximately two to three square metres. Remove the item from the packaging and lay out all of the parts and any necessary tools so that they are within easy reach.
ASSEMBLY Step1: Attach the two side panels (17) using 5 A bolts for each panel. Step 2: Secure the back panel in place (18) using 4 A Bolts. Step 3: Insert the 3 flame tamers into the BBQ as shown, and gently place the two cooking grills on top.
GAS SUPPLY INFORMATION This appliance is only suitable for use with low pressure Butane, Propane, or LPG mixtures, fitted with the appropriate low-pressure regulator via a flexible hose. The hose should be secured to a regulator and the appliance with hose clips. This BBQ is set to operate with a 30mbar regulator when used with Butane and Propane gas, and 30 or 50 mbar for LPG mixtures.
CONNECTING THE GAS BOTTLE TO THE APPLIANCE Before connecting the gas supply, ensure that there is no debris caught in the head of the gas cylinder, regulator, burner or burner parts. Spiders and insects can nest within and clog the burner/ venturi tube at the orifice.
SAFELY USING YOUR BBQ FLARE-UP CONTROL Flare-ups can occur during barbequing, and are caused by fat and juices falling onto a hot surface. Avoid excessive flare-ups to prevent food from being burnt. The flame tamers are designed to help limit the amount of flare ups, but these must be kept in good condition and free of grease to be effective.
When the appliance is not in use for a period of time it should be carefully packed for storage and stored in a dry, dust free environment. A cover is available to buy separately from your Monster Grill stockist, order code BBQC5B.
After barbecue cools, remove and clean all parts. MANUFACTURER SUPPORT 0330 390 3062 WARRANTY SUPPORT 0333 305 2261 Office hours: 9AM - 5PM Monday to Friday Monster Grill Unit J6, Lowfields Business Park Lowfields Way, Elland West Yorkshire, HX5 9DA...
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