CONTENTS Important Safety Information General Information for Successful Assembly Parts Listing Assembly Gas Supply Information Connecting the gas bottle to the appliance Checking for leaks Lighting Instructions Safely using your BBQ Flare-up Control Fat Fires Cleaning and Care Outside Surface Interior of the BBQ Cooking Grid Cleaning the Burners...
IMPORTANT SAFETY INFORMATION Please read this user manual before using this BBQ and keep it safe for future reference. Read the following instructions carefully propane or LPG mixtures are used. Butane ⚫ and be sure your BBQ is properly installed, can be used but because of the power of assembled and cared for.
PARTS LIST Description Image Locking Warming Castor Rack Non-Locking Cooking Castor Grate Cart Left Flame Tamer Door Cart Right Fuse Board Door Main Burner Cart Horizontal Hood Cover Magnet Grease Tray Cart Back Panel Right Side Burner Trivet Cart Left Side Right Side Panel Burner...
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FIXTURES AND FITTINGS Description Image M6x16 M6x14 M6x10 M4x10 EXPLODED DIAGRAM OF PARTS...
ASSEMBLY Step1: Attach the four castors to the base of the BBQ using 16 CC screws. Step 2: Turn the base over so that the castors are on the floor. Attach the side panel onto the base using two BB screws. Step 3: Repeat this step for the other side panel and then...
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Step 4: Attach the back panel onto the base and two side panels using seven BB screws. Step 5: Use five BB screws to secure the corner panel to the side panel and base. Step 6: Using two BB screws, attach the second corner panel to the base.
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Step 7: Slide the two front panels 23 and 24 into the space between the two corner panels. Secure them into place using five BB screws. Step 8: Secure the top of the BBQ unit to the assembled base using four BB screws. Ensure it is secure before commencing.
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Step 10: On the outside of the main unit, use four AA screws and two BB screws to further secure the side shelf. Step 11: Secure the left shelf to the side of the main unit using two DD washers and two BB screws.
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Step 13: Use two EE screws to secure the dial onto part Step 14: Use two EE screws to secure the dial onto part Step 15: Slide the side burner into position on the valve and lock into position using 2 EE screws on the underside of the side burner.
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Step 17: Attach the left side searing burner onto the left side burner. Use two EE screws to secure into place. Step 18: Attach the grease cup hanger to the left side burner and hook the grease cup onto the hanger.
GAS SUPPLY INFORMATION This appliance is only suitable for use with low pressure Butane, Propane, or LPG mixtures, fitted with the appropriate low-pressure regulator via a flexible hose. The hose should be secured to a regulator and the appliance with hose clips. This BBQ is set to operate with a 30mbar regulator when used with Butane and Propane gas, and 30 or 50 mbar for LPG mixtures.
CONNECTING THE GAS BOTTLE TO THE APPLIANCE • Before connecting the gas supply, ensure that there is no debris caught in the head of the gas cylinder, regulator, burner or burner parts. Spiders and insects can nest within and clog the burner/ venturi tube at the orifice.
SAFELY USING YOUR BBQ FLARE-UP CONTROL Flare-ups can occur during barbequing, and are caused by fat and juices falling onto a hot surface. Avoid excessive flare-ups to prevent food from being burnt. The flame tamers are designed to help limit the amount of flare ups, but these must be kept in good condition and free of grease to be effective.
When the appliance is not in use for a period of time it should be carefully packed for storage and stored in a dry, dust free environment. A cover is available to buy separately from your Monster Grill stockist, order code BBQC5B.
TECHNICAL INFORMATION 0063-21 MG4BBQSS Appliance Code 1189 x 1518 x 637mm Product Size Assembled (HxWxD) 22.5kW (1636 g/h) Main Burners: 16.4kW (1192 g/h) Total Heat Input (All Gas Categories) Side Burner Left: 2.6kW (189 g/h) Side Burner Right: 3.5kW (254.5g/h)
After barbecue cools, remove and clean all parts. MANUFACTURER SUPPORT 0330 390 3062 WARRANTY SUPPORT 0333 305 2261 Office hours: 9AM - 5PM Monday to Friday Monster Grill Unit J6, Lowfields Business Park Lowfields Way, Elland West Yorkshire, HX5 9DA...
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