Nesco PC-6-25-30TPR Use & Care Manual page 13

Pressure Cooker (cont.)
Chili con Chorizo
Servings: 6 - 8
Prep Time: 15 minutes
Pressure Cooking Time: 7 minutes
1 cup chorizo (Mexican cured sausage)
2 lbs. lean ground meat
1 cup onion, chopped
2 Tbsp. shortening or vegetable oil
1/4 cup green peppers, seeded, chopped
2 cups tomatoes, chopped
2 cups tomato juice
Heat oil in cooker, using the BROWN setting. Brown chorizo, ground meat and onions
together. Pour excess fat from cooker. Add remaining ingredients. Cover and lock lid in
place. Turn regulator knob to Pressure. Select HIGH cooking mode and cook 7 minutes.
Release pressure by using the quick release method. Unlock and remove lid.
Chocolate Cheesecake
Servings 8 - 10
Prep Time: 15 minutes
Pressure Cooking Time: 20 minutes
1 cup chocolate wafer cookie crumbs
Mix 1 Cup cookie crumbs & butter together. Press in bottom of 7" spring form pan. Set
aside.
1 cup water
2 8-oz. packages cream cheese, softened
2/3 cup sugar
(Variation: Add 1 tsp. instant coffee to melted chocolate chips for a mocha cheesecake.)
Blend cream cheese in bowl with mixer until smooth. Gradually add sugar. Mix thoroughly.
Adding one egg at a time, mix until cheese is smooth. Fold in melted chocolate until
thoroughly blended. Add remaining 3/4 cup of cookie crumbs into mixture. Pour into spring
form pan over crust. Add water to cooker. Tear off a 6" piece of aluminum foil and fold in
half, lengthwise. This helps to remove pan after cooking cycle is complete. Place spring form
pan on foil and lower into cooker. Cover and lock lid in place. Turn regulator knob to
Pressure. Select HIGH cooking mode and cook 20 minutes. Release pressure by using the
quick release method. Unlock and remove lid. Remove cheesecake from cooker by lifting
up the ends of foil swing. Let cool to room temperature before refrigerating. For best results,
refrigerate overnight.
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1 cup water
2 tsp. salt
1 tsp. paprika
4 tsp. chili powder
2-16 oz. cans chili beans, drained
Serve with cornbread, optional
2 Tbsp. butter, melted
2 eggs
6 oz. semi-sweet chocolate chips, melted
3/4 cup chocolate wafer cookie crumbs
NESCO
Professional 3-in-1 Cooker
®
Cooking Timetables (cont.)
Beans
Adzuki
Anaszi
Appaloosa
Baby Lima
Black
Black Eyed (do not soak)
Calypso
Cannelloni
Chickpea
Christmas Lima
Cranberry
Flageolet
Great Northern
Lentil, French Green (do not soak)
Lentil, Red (do not soak)
Lima (do not soak)
Navy
Pink
Pinto
Rattlesnake
Red
Red Kidney
Roman
Runner
Snow Cap
Soldier
Soybean
Spanish Tolosanos
Steuben Yellow Eye
Tepary
Soaking Methods for Beans
Overnight: Place three cups of cold water to each cup of sorted, rinsed beans in large
bowl. Allow to soak in a cool place overnight (or 8 to 10 hours). Drain water from beans
and rinse thoroughly. This method re-hydrates the beans, giving them a better texture with
great cooking results.
Fast Soak: If you are in a hurry, fast-soaking beans in the 3-in-1 Cooker will also work just
as well as overnight soaking. You will want to use 4 cups of water per 1 cup of sorted,
rinsed beans for this method. Add 1 teaspoon of salt per 1 cup of beans. Do not fill Cooking
Pot more than half full, because there may be some foaming during cooking. Use the
pressure setting recommended in the chart. Lock Lid in place, set pressure to HIGH and
program cooking time according to the chart above. When cooking is complete, use quick
release method (see page 7) to reduce pressure by turning the Pressure Regulator Knob to
Steam. When pressure is released, open Lid, drain and rinse well. Beans are ready for
adding to your favorite recipe.
NESCO
Professional 3-in-1 Cooker
®
Cooking Time Pressure Setting
5 to 9 minutes
High
4 to 7 minutes High
11 to 14 minutes High
5 to 7 minutes High
9 to 11 minutes High
9 to 12 minutes High
4 to 7 minutes
High
9 to 12 minutes
High
10 to 12 minutes
High
8 to 10 minutes
High
9 to 12 minutes High
10 to 14 minutes High
8 to 12 minutes
High
8 to 12 minutes Low
8 to 12 minutes Low
8 to 12 minutes Low
6 to 8 minutes High
8 to 10 minutes High
4 to 6 minutes
High
4 to 7 minutes High
4 to 7 minutes High
10 to 12 minutes High
11 to 14 minutes
High
8 to 10 minutes
High
11 to 14 minutes
High
8 to 10 minutes
High
9 to 12 minutes High
4 to 7 minutes High
11 to 14 minutes High
8 to 10 minutes High
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