Nesco PC-6-25-30TPR Use & Care Manual page 12

Cooking Timetables (cont.)
Fruits
Apples, fresh
Apples, chunks
Apricots, fresh
Apricots, dried
Berries, cherries
Figs, dried
Peach halves, fresh
Peaches, dried
Pear halves, fresh
Prunes, dried
Raisins
*- bring to pressure, then turn heat source off.
Meats:
Meats
Beef, Pork, Lamb,
(1- 2" cubes)
Beef / veal:
Roast, brisket (3 - 4 lbs)
Shank, 1-1/2 in. thick
Meatballs, browned
Pork:
Loin roast (3 - 4 lbs)
Smoked butt
Ham shank
Chicken:
Boneless breast, thigh
Pieces (2 - 3 lbs)
Whole (3 - 4 lbs)
Turkey breast, whole
Fish:
Steaks, fillets, 3/4 in. thick
1 in. thick
1-1/4 in. thick
1-1/2 in. thick
Beans:
To cook fresh beans, place desired amount of beans in bottom of 3-in-1 Cooker. Cover with
2 to 3 inches of water. Cover and lock lid in place. Turn regulator knob to Pressure. Select
suggested cooking mode (HIGH or LOW) and cooking times based on following charts.
When cooking is complete, release pressure using the natural method. Remove beans,
season as desired and serve. You will need to soak the beans unless otherwise noted.
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Cooking Time Pressure Setting
3 - 4 minutes
Low
2 minutes Low
2 minutes Low
4 minutes Low
0 minutes* Low
5 - 6 minutes Low
2 - 3 minutes Low
4 minutes Low
3 - 4 minutes Low
5 - 6 minutes Low
4 - 5 minutes Low
Cooking Time Pressure Setting
15 - 20 minutes
High
50 - 60 minutes High
25 - 30 minutes High
40 - 50 minutes High
40 - 50 minutes High
20 - 25 minutes High
30 – 40 minutes High
8 - 10 minutes High
11 - 14 minutes High
15 - 20 minutes High
30 - 40 minutes High
4 minutes High
5 minutes High
6 minutes High
7 minutes High
NESCO
Professional 3-in-1 Cooker
®
Pressure Cooker (cont.)
Cilantro Chicken Vegetable Soup
Servings 6 - 8
Prep Time: 15 minutes
Pressure Cooking Time: 10 minutes
2 lbs. boneless, skinless, chicken breast,
cubed
2 quarts chicken broth
3 stalks celery, chopped
2 cloves garlic, minced
1 small onion, chopped
1 (14 oz.) can peeled and diced tomatoes
with juice
1 yellow bell pepper, seeded, chopped
1/2 tsp. cumin
Place broth, chicken, onion, celery, and garlic in cooker. Cover and bring to a boil using the
BROWN setting. Reduce heat using the WARM setting until chicken is tender. Add un-
drained tomatoes, bell pepper, cumin, cayenne pepper. Stir mixture. Add corn, green onion,
cilantro and rice. Mix well. Cover and lock lid in place. Turn regulator knob to Pressure.
Select HIGH cooking mode and cook 10 minutes. Release pressure by using the quick
release method. Unlock and remove lid. Garnish with cheese and tortilla chips and serve.
Hurried Curried Chicken
Servings 6 - 8
Prep Time: 15 minutes
Pressure Cooking Time: 25 minutes
8 boneless, skin-on chicken thighs
1 Tbsp. canola oil
2 onions, chopped coarse
1 green bell pepper, seeded and chopped
1 cup chicken broth
1 - 14.5 oz. can diced tomatoes, drained
1 small can tomato paste
1 mango, peeled, diced
Heat oil in cooker, using the BROWN setting. In batches, brown chicken. Remove browned
chicken from cooker to cool, remove and discard skin. Drain all but 1 tablespoon of fat from
cooker. Add onions, bell pepper and cook until softened. Add chicken broth, tomatoes, and
tomato paste and mix well. In a bowl, stir in mango, raisins, garlic, curry, thyme and cayenne
pepper. Place chicken thighs in cooker. Add mango mixture. Cover and lock lid in place.
Turn regulator knob to Pressure. Select HIGH cooking mode and cook 25 minutes. Release
pressure by using the quick release method. Unlock and remove lid. Serve with rice.
Garnish with shaved almonds, if desired.
NESCO
Professional 3-in-1 Cooker
®
1/2 tsp. cayenne pepper
1 (10 oz.) package frozen corn kernels
3 /4 cup green onions, thinly sliced
1/2 cup cilantro, finely chopped
2 cups cooked white rice
Garnish with cheese or tortilla chips
1/4 cup raisins
5 garlic cloves, minced
2 Tbsp. curry powder
1 tsp. thyme
1/2 tsp. cayenne pepper
6 - 8 cups hot, cooked rice
Optional: shaved almonds
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