Professional 3-In-1 Cooker - Nesco PC-6-25-30TPR Use & Care Manual

Pressure Cooker (cont.)
Meaty Mini Lasagna Soup
Servings: 6 - 8
Prep Time: 15 minutes
Pressure Cooking Time: 5 minutes
2 lbs. lean ground meat
1 tsp. garlic powder
1 - 32 oz. carton or can beef broth
2 fresh tomatoes, chopped
1 cup tomato juice
1 small onion, chopped
Place meat and garlic powder in cooker. Brown meat using the BROWN setting.
Add broth, tomatoes, tomato juice and onions. Mix well. Add next five seasonings. Cover
and lock lid in place. Turn regulator knob to Pressure. Select HIGH cooking mode and cook
5 minutes. Release pressure by using the quick release method. Unlock and remove lid.
Remove bay leave and add noodles to cooker. Set regulator knob to Steam. Select SLOW
COOK and set time. Press start. Cook until noodles are softened, about 10 - 15 minutes.
Release pressure by using the quick release method. Unlock and remove lid. Ready to
serve.
Ranch Pork Chops & Vegetables
Serving Size: 6
Prep Time: 10 minutes
Cooking Time: 15 minutes
6 medium pork chops
2 Tbsp. vegetable oil
1 10-3/4 oz. can cream of mushroom soup
1/2 tsp. sage
1/2 pkg. dry ranch salad dressing mix
1 cup carrots, sliced
1 medium green pepper, seeded, cut into strips
1/2 cup onion, chopped
Cooked noodles or cooked rice
Paprika (optional)
Heat oil in cooker, using the BROWN setting. In batches, brown chops. Remove chops and
drain. Set chops aside. In cooker, combine soup, sage and salad dressing mix. Stir in
carrots, green peppers, onion and arrange chops over soup mixture. Add paprika (optional).
Cover and lock lid in place. Turn regulator knob to Pressure. Select HIGH cooking mode
and cook 15 minutes. Release pressure by using the quick release method. Unlock and
remove lid. Note: Can be served with hot pasta or rice.
Alternate: Slow Cook Method. Follow recipe above except select the SLOW COOK feature
for 3 to 4 hours.
18
1/2 tsp. oregano
1/2 tsp. parsley
1 bay leaf
1/2 tsp. pepper
1/2 tsp. salt
2-1/2 cups mini lasagna noodles
NESCO

Professional 3-in-1 Cooker

®
Cooking Timetables
Vegetables:
Before pressure cooking fresh vegetables, add 1 cup water and place steam basket in
cooking pot. Place a layer of vegetables on basket. Cover and lock lid in place. Turn
regulator knob to 'Pressure'. Select 'HIGH' cooking mode and cook for time indicated
below. Remove from heat and use "natural method" for pressure release. Remove
vegetables, add desired seasonings and serve. NOTE: for cooking times exceeding
7 minutes, add an extra 1/2 cup water for each additional 5 minutes cooking time so
appliance does not boil dry.
Vegetables
Artichoke
Asparagus
Beans, green
Beets, small
Broccoli flowerets
Broccoli, stalks
Brussels Sprouts
Cabbage, shredded
Cabbage, quartered
Carrots, 2"
Cauliflower, flowerets
Celery (1" slices)
Corn on the Cob
Egg plant (1/2" chunks)
Okra
Onions
Parsnips
Pea Pods
Potato (slices)
Potato (whole, small)
Potato (whole, medium)
Rutabagas (1/2" thick)
Spinach
Squash, Fall (1" chunks)
Squash, Summer (sliced)
Sweet Potato (large)
Sweet Potato (2" cubes)
Tomatoes (quartered)
Tomatoes (whole)
Turnips (sliced)
Zucchini (1/2" slices)
Fruit:
When pressure cooking fresh fruits, follow the same guidelines as described above, except
select LOW cooking mode.
NESCO
Professional 3-in-1 Cooker
®
Cooking Time Pressure Setting
9 to 11 minutes
High
1-1/2 to 2 minutes High
2 to 3 minutes High
11 to 13 minutes High
2 to 3 minutes High
3 to 4 minutes High
3 to 5 minutes High
90 seconds High
3 to 4 minutes High
4 to 5 minutes High
2 to 3 minutes High
3 to 4 minutes High
3 to 5 minutes High
2 to 3 minutes High
2 to 3 minutes High
4 to 5 minutes High
2 to 4 minutes High
2 to 3 minutes High
5 to 7 minutes High
5 to 8 minutes High
11 to 15 minutes High
5 to 6 minutes High
2 to 3 minutes High
4 to 6 minutes High
1 to 2 minutes High
5 to 7 minutes High
2 to 3 minutes High
2 to 3 minutes High
5 to 6 minutes High
1 to 2 minutes High
2 to 3 minutes High
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