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Summary of Contents for anko JK-145
- Page 1 Water Kettle JK-145 User Manual PLEASE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE...
- Page 2 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS 1. Before connecting the kettle to the mains supply, check that the voltage indicated on the appliance (underside the kettle & base) matches the mains voltage in your home. If this is not the case, do not use the kettle.
- Page 3 20. To disconnect the kettle, switch “OFF” the power switch on the kettle first, then remove the plug from the mains power outlet. 21. If the supply cord is damaged, it must be replaced by a qualified electrician in order to avoid a hazard or the product must be disposed of.
- Page 4 KNOW YOUR ELECTRIC KETTLE Spout with filter Lid open button Handle Water level gauge On/Off switch with indicator light Power base and cord BEFORE USING YOUR KETTLE If you are using the kettle for the first time, it is recommended that you should clean your kettle before use by boiling with Max.
- Page 5 USING YOUR ELECTRIC KETTLE Place the kettle on a flat surface. 2. To fill the kettle, remove it from the power base and open the lid by pressing down on the lid release button, then fill the kettle with the desired amount of water and close the lid. The water level must be within the Min.
- Page 6 CLEANING AND MAINTENANCE Always disconnect the appliance from the power outlet and let it cool down completely before cleaning. 1. Never immerse the kettle, power cord or power base in water, or allow moisture to contact with these parts. 2. Wipe the outside body on the kettle with a soft damp cloth. Never use abrasive cleaners. 3.
- Page 7 12 Month Warranty Thank you for your purchase from Kmart. Kmart Australia Ltd warrants your new product to be free from defects in materials and workmanship for the period stated above, from the date of purchase, provided that the product is used in accordance with accompanying recommendations or instructions where provided.
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