EN - Translation of the original instructions TABLE OF CONTENTS 1 PREMISE ............................ 14 2 SAFETY WARNINGS ......................... 14 Warnings for the installer ......................14 Warnings for the user ........................14 Warnings for the maintenance technician ................. 14 3 GENERAL SPECIFICATIONS ....................15 Features ............................
1 PREMISE Dear customer, we would like to start by saying thank you and we congratulate you for having purchased our product. To enable you to use your new Oven in the best way possible, please carefully follow the information provided in this manual. The ovens to which this manual refers, have been exclusively designed to satisfy the requirements for cooking pizza and other similar products.
The general specifications that characterise the oven are provided below: Main switch; Front control panel; Cooking surface; Chimney valve knob; Chimney flue; Power cable gland; Equipotential connector; Rating plate. Technical data Model Technical specifications EFP/4R-M EFP/6R-M EFP/44R-M EFP/66R-M LxPxH External dimensions 99x92x38 99x127x38 99x92x68 99x127x68 (cm) Chamber...
4 INSTALLATION Unloading and handling the oven Unloading and moving the oven must be done by qualified personnel with a forklift. Positioning the oven Installation of the oven must be done by qualified personnel and in accordance with local, national and European regulations.
Connection to the utilities (electrical connection) The oven is supplied without power supply cable. The connection to the power network must be performed by interposing a differential circuit breaker switch with suitable features, and minimum opening distance between the contacts of at least 3 mm. To connect the oven to the electricity supply it is necessary to proceed as follows: •...
5 CONTROLS Diagram of the control panel Main switch ; Cooking chamber light switch ; Analogic thermometer; Top thermostat; Pilot light TOP; Bottom thermostat; Pilot light thermostat; 6 METHOD OF USE Functional check Before switching the oven on check: • You have removed the protective film, if provided;...
Start up phase The analogical thermometer display shows the actual average temperature of the baking chamber. Rotate the thermostat knobs and until the expected temperature. In this way top and bottom heating elements are under working and the relevant light signals switch on. General cooking instructions Pizzas and similar products have cooking times and temperatures that depend on the shape and thickness of the dough, in addition to the quantity and type of added ingredients.
Use a sponge or a soft cloth, not abrasive, slightly humidified with water or possibly with a neutral detergent not corrosive. In any case, do not use water jets which can penetrate through the electric parts and heavily damage them, as well as bring a possible danger for people.
Replacing the door glass Remove the screws in the left and right side of the door Remove the inner door and replace the glass. and remove it from the door frame. Carry out the steps in reverse order for the reassembly. Replacing the heating elements Once the “Safety precautions”...
8 POSSIBLE ANOMALIES, ALARMS AND ERRORS WORKING ANOMALIES Anomalies Possible Causes Solutions The oven does not heat even though the Turn the main switch in Main switch in position “0” temperatures are set correctly. position “1” The pilot lights are off. The oven doesn't heat despite the main switch Check the general is on (position 1) and the temperatures are...
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