Change The Settings Of The Vacuum Compartment - Hitachi R-G570GS How To Use Manual

Change the settings of the Vacuum Compartment

Touch button on the Control Panel to turn on the indicator lamp.
1
All indicator lamps turn on, and then the current settings are displayed.
2
Touch button to change the settings as you like.
The display switches in sequence as shown below every time the button is touched.
The temperature is set to " -1˚C (Subzero) " before shipping.
Caution ● The " Off " indicator lamp continues to be lit during the " Off " operation. The display will be turned off
-1˚C (About -1˚C)
(Factory setting)
※ The above values are obtained with an ambient temperature of 30˚C, the temperature in the Vacuum compartment in a stable state with no
food stored and no door opened.
The following foods should be stored at " -1˚C (Subzero) " setting.
● Meat, processed meat ● Fish, seafood, boiled fish paste
-1˚C
(Subzero)
(About -1˚C)
This setting is also suited for thawing. Foods high in water content may
freeze.
The following foods should be stored at " +1˚C (Chiller) " setting.
● Dairy products
+1˚C
(Chiller)
(About +1˚C)
● Precut vegetables and fruits
Precut vegetables or fruits
Off
The vacuum function is disabled. This setting is recommended to
(Vacuum off) store food in " sealed bags " or " sealed plastic containers " , which
requires caution in storing. Foods with a high water content may
(About -1˚C)
freeze because this is an ice-temperature compartment.
Notice ● The vacuum effect will not be changed even if foods are wrapped. If you are concerned about the transfer of smell, be sure to
wrap the food.
Caution ● Foods high in water content may freeze if ambient temperature is low.
● When putting together food materials that should be stored at subzero and chiller temperatures, set the temperature to " +1˚C "
to prevent freezing.
● The temperatures of the Vacuum Compartments also change if the temperature of Refrigerator/Freezer Compartment is set to
" ■■■ " or " ■ " .
● Dew and/or frost may be formed in the sealed Vacuum Compartment due to moisture
Request
contained in food or in the air. Soak a soft cloth in lukewarm water and wipe off the dew and/
or frost with the cloth. (Attached dew, frost or ice does not reduce performance.)
● If you want to avoid dew, frost or ice, stored food should be wrapped with plastic wrap.
● Wipe water or soup spilled in the compartment soon, if any.
after about 40 seconds for energy saving, but the function that is set once will remain effective.
+1˚C (About +1˚C) Non-vacuum (About -1˚C)
Settings and food stored
● Food which form air
bubbles inside if frozen
Cheese etc. Tofu, konnyaku, deep-fried tofu,
string konnyaku, boiled eggs etc.
● Others
Coffee beans, tea leaves etc.
Touch it
Food and container for which care
needs to be taken during storage
● Food contained in a sealed bag
A bag containing food may inflate and
crush other food.
Caution
Vienna sausage, sliced cheese etc.
● Plastic airtight container
The lid of the container may become loose
or may not stay in place during storage. Be
careful when you take out the container.
Caution
Food which are not suitable for storage
● Vegetable sensitive to low temperature
The surface of the vegetable may deteriorate
due to low temperature. Store it in the
Vegetable Compartment.
Eggplant Cucumber
Okra, asparagus, ginger, and green pepper
Dew, frost or ice
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