Moffat E311MS Specifications

Half size electric convection oven

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Half Size Electric Convection Oven

Commercial construction

Stainless steel outer

Stainless steel door with

full viewing window

Stay cool heavy duty

stainless steel door handle

4 half pan capacity

60 minute bake timer

3 hour roast timer

Cook n hold system

Insulated porcelain inner

Internal lighting

Water injected steam

(hook-up optional)

Broiling element

E311MS

Unit shall be a Moffat electrically heated Turbofan convection oven E.T.L listed (UL Std 197) and NSF listed (NSF-4). The oven

shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides with single stainless steel door and

full viewing window. Oven liner shall be insulated on all sides and have capacity for four half size sheet pans. A single speed

fan shall evenly circulate air internally.

The oven shall be controlled by a mechanical thermostat with a range from 150°F to 525°F, have a broil switch built into the

thermostat, a 60 minute bake timer, 3 hour cook n hold timer, push button water injection and oven light switch. Oven shall

be able to be bench mounted on 4" legs or on Moffat's A25 stand. Oven shall be fitted with a NEMA 6-15P cordset.

E311MS

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Page 1 60 minute bake timer, 3 hour cook n hold timer, push button water injection and oven light switch. Oven shall be able to be bench mounted on 4" legs or on Moffat's A25 stand. Oven shall be fitted with a NEMA 6-15P cordset.
Page 2 " (625mm) In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice. Printed in New Zealand S P E C I F I C AT I O N S Electrical requirements 208V, 60Hz, 1P+N+E, 2.9kW,14.0A...