Table of Contents
Advertisement
3 .0 Specifications
Exterior dimensions (W x D x H)
Chamber dimensions (W x D x H)
Chamber temperature range
Environmental conditions
Accuracy
Uniformity
Optional rocker speed
Interior electrical outlet
Electrical rating
The Labnet ProBlot™ hybridization oven is designed to be safe at least when operated under the following conditions:
Indoor use only
Altitude up to 2,000 meters
Pollution Degree 2
4.0 Package Contents
Labnet ProBlot hybridization oven
Adjustable feet (4)
Rotisserie
Rotisserie brass locking pin
Drip pan
Instruction manual
5.0 Installation
Remove the drip pan (if not already separated), adjustable feet, and rotisserie from the chamber (see Section 8.2).
Install the four adjustable feet and locate the Labnet ProBlot hybridization oven on a stable, flat surface near a grounded electrical
outlet. The location selected should be out of direct sunlight and away from heat producing sources or hot or cold air drafts.
At least 2 in. (5 cm) ventilation clearance is required around all sides of the oven. Level the oven using the four adjustable feet.
Clockwise rotation of a foot raises the oven. You may wish to use a level placed in the chamber for optimum leveling. Check the
rotisserie and set it for horizontal or angled use by adjusting the screws in the rotisserie hub (see Section 8.1). Plug in the unit to a
properly rated and grounded electrical outlet and the unit will be ready for use.
6.0 Stacking Labnet ProBlot Hybridization Ovens
The ProBlot 6 and 12 models may be stacked up to two high. You may wish to remove the adjustable feet from the upper unit
when stacking. The adjustable feet can slide off the top of the lower unit and/or scratching can occur if rubber cups or matting are
not used. When stacking, it is advisable to use either rubber furniture cups under the feet of the upper unit or flat rubber matting
at each corner of the upper unit or across the entire upper surface.
To stack a unit, place the upper oven on top of the lower oven slightly toward the back such that the upper oven does not prevent
the lower oven door from moving freely.
7.0 Controls and Calibration
The controls for the Labnet ProBlot hybridization oven include power to the oven, temperature setting and display, and rotisserie
power and speed. The controls are located at the bottom front of each oven. A safety electrical circuit breaker is also supplied on
the back of each oven.
2
|
LABNET PROBLOT 6 AND 12 HYBRIDIZATION OVENS
19 x 17.5 x 19.5 in. (48.3 x 44.5 x 49.5 cm)
14.5 x 11 x 13.5 in. (36.8 x 27.9 x 34.3 cm)
Ambient, 5°C to 80°C
5°C to 40°C, ≤80% RH, non-condensing
±0.1°C
±0.5°C
8 to 40 rocks per min.
1A (120V)
120V ±10%, 50/60 Hz, 6A
230V ±10%, 50/60 Hz, 3A
Advertisement
Table of Contents
