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Category
Function
Speed
SC 5
Kuku
0.20 ~ 0.50kg
Auto
Sabzi
Cook
SC 6
Shole
Zard
(Weight of rice)
SC 7
Fresh
0.20 ~ 0.50kg
pizza
Weight
Utensil
Limit
Shallow glass
Weight of
dish(Ht. 2.5cm),
vegetables
High rack
Metal tray
0.10kg
Deep glass pot
Low rack
Metal tray
Metal tray
Vegetables
0.2kg
Big egg
2 pieces
Melted oil
3 spoonfuls
Salt
1. Clean and cut vegetables.
2. Mix the vegetables, eggs and salt together. Grease the dish with oil and add them to the dish.
3. Cover the dish with lid to make the eggs hard.
4. Place the dish on the high rack over the metal tray.
5. Choose the menu and adjust weight. And press start to cook.
6. When beep, REMOVE the COVER. And turn food over. Then rub its another side with oil.
Place the dish WITHOUT COVER.
7. Press start to continue cooking.
100g Wet Break Rice
1100ml Water
50g Rose water
0.5 Teaspoon Rubbed Saffron
1. Add the rice and water to a deep glass pot. DO NOT COVER.
2. Place the pot on the low rack over the metal tray in the oven.
3. Choose the menu and press start to cook.
4. When beep, mix the rice completely. And then add the other ingredients to it.
5. Put the pot with COVER in the oven.
6. Press start to continue cooking.
Mix Pizza
1. Place the pizza on the metal tray without dish.
2. Choose the menu and adjust weight.
3. When beep, add the cheese and press start to continue cooking.
17
Instructions
0.3kg
0.4kg
3 pieces
4 pieces
3 spoonfuls
4 spoonfuls
To taste
20g Butter
75g Almond peel
200g Sugar
0.5kg
5 pieces
4 spoonfuls
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