Table of Contents
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en How it works
Food
Burger, 3–4 cm thick
Leg of lamb, boned, medium,
1.5 kg
Fish, grilled, whole, 300 g, e.g.
trout
1
Preheat the appliance.
Turn the dish 2/3 of the way through the cooking time.
2
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
2.
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Recommended settings for desserts and compote
Food
Yoghurt
25.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air
Fry.
¡ The Air Fry accessory makes food crispier. If the Air-
Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.
Recommended settings for Air Fry
Food
Chips
Potato pockets, filled
Potato rösti
Chicken goujons, nuggets, frozen Universal pan
32
Accessory/cookware Shelf pos-
Wire rack
Wire rack
Wire rack
Accessory/cookware Shelf pos-
Individual moulds
Accessory/cookware Shelf pos-
Universal pan
Universal pan
Universal pan
Type of
ition
heating
→ Page 7
2
1
1
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. cups or
4.
small jars.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Type of
ition
heating
→ Page 7
Cooking
compart-
ment floor
¡ Do not preheat the oven.
¡ Do not use greaseproof paper. The air must circu-
late in the cooking compartment.
¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 2. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip: Do not season the food until after you have
cooked it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Type of
ition
heating
→ Page 7
2
2
2
2
Temperature in
Cooking time in
°C/grill setting
mins
3
20-30
170-190
50-70
170-190
20-30
Temperature in
Cooking time in
°C
mins
40-45
8-9 hrs
Temperature in
Cooking time in
°C
mins
190-210
20-25
190-210
20-25
190-210
20-25
190-210
10-15
2
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