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Tips for refrigeration
Useful tips:
- Do (for all types): wrap in plastic bags and place on glass shelves above the vegetable drawer.
- For safety, store in this way only one or two days at most.
- Cooked foods, cold dishes, etc. .... these should be covered and can be placed on any shelf.
- Fruits and vegetables: these should be cleaned and placed in the special drawer(s) provided
thoroughly.
- Butter and cheese: these should be placed in appropriate containers or wrapped in aluminum foil
or polyethylene foil bags to exclude as much air as possible.
- Bottle of milk: these should have a lid and should be stored on the balconies at the door.*
Bananas, potatoes, onions and garlic, if not full, should not
be in the refrigerator.
Cleaning
For hygienic reasons the interior fittings of the appliance should be cleaned regularly.
Caution! The appliance must not be connected to the mains during cleaning. Danger of
Before cleaning, switch off the appliance and remove the mains plug or switch off or switch on the
circuit breaker or fuse. Never clean the unit when it is dry before putting it back into operation.
Important! Ethereal oils and organic solvents can attack plastic parts, e.g. lemon juice or orange
juice form, butyric acid, cleaners containing acetic acid.
- Do not allow these types of substances to come into contact with appliance parts.
- Do not use abrasive cleaners.
- Remove food from the freezer. Store them in a cool, well-covered place.
- Switch off the appliance and remove the mains plug or switch off or switch on the fuse switch.
- Clean the appliance one of the interior accessories with a cloth and warm water. After cleaning
wipe with fresh water and rub dry.
- After everything is dry, connect the appliance to the mains and then you can use the appliance.
English-13
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