UFESA Monza Instruction Manual page 21

3. Place an espresso cup on removable cup shelf.
4. After preheating is finished, press 1 cup or 2 cup button, the product will start brewing,
working time is 20s for 1 cup and 35s for 2 cup coffee. If you want to get the amount of
coffee you like, press manual button, when your desired capacity of coffee is obtained,
press this button again to stop. For manual button, working time is MAX 120s, appliance
will automatically stop working if no any operation within 120s.
5. After finish making coffee, take metal funnel out by turning it clockwise, then pour co-
ffee residue out with steel mesh pressed by funnel holder clip.
6. Let them cool down completely, then rinse under running water.
MAKE HOT WATER
When the preheating is finished, the coffee indicator lights up solidly. Then press 1 cup or
2 cup button, the water pump starts to pump water. Turn the steam control knob to "Hot
water", then hot water will flow out from the steam wand.
To stop making hot water, press the 1 cup or 2 cup button again, and turn the steam control
knob to OFF position. Hot water is used for warming cup, making tea or cooling down the
appliance.
MAKE CAPPUCCINO/FROTHED MILK
You get a cup of cappuccino when you top up a cup of espresso with frothed milk.
Method:
1. Prepare espresso first with cup big enough according to the part "MAKE ESPRESSO CO-
FFEE", make sure the steam control knob is at the OFF position.
2. Press the steam button, it will blink. Wait for until the steam button indicator lights up
solidly.
Note: During working, the indicator of steam button will cycle on and off to maintain to
desired temperature.
3. Fill a jug with about 100ml~150ml of milk for each cappuccino to be prepared, you are
recommended to use whole milk at refrigerator temperature (not hot!).
4. Turn the steam control knob slowly anti-clockwise, steam will come out from the fro-
thing device.
Note: In order to get better milk foam performance, you are recommended to keep steam
control knob at the open position for approximate 5s, to release the water from steam
wand, since the early steam contains too much water.
5. Insert the steam wand into the milk about 1cm~2cm, turn the steam control button
slowly in anticlockwise, steam will come out from the steam wand, froth milk in the way
moving vessel round from up to down.
Note: Never touch steam outlet during steam jetting and be careful not to burnt.
Never turn the steam control knob rapidly, as the steam will accumulate rapidly in short
time which may increase the potential of risk of explosion.
6. When the required purpose is achieved, you can turn the steam control knob to OFF po-
sition and press the steam button again to exit the steam function.
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