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Summary of Contents for Cook's essentials 817882
- Page 1 INSTRUCTION MANUAL AND RECIPE GUIDE...
- Page 3 SEAR SLOW COOKER Model No: 817882 220-240V, 50/60Hz 200W FOR HOUSEHOLD USE ONLY PLEASE READ AND RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE...
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Page 4: Product Overview
Product Overview Congratulations on the purchase of this high quality product. This Sear Slow Cooker offers the convenience of a Cooking Pot that is hob safe meaning that meats and other ingredients can be seared directly without having to use a separate pan. In addition, the non-stick coating greatly assists the removal of food residues. -
Page 5: User Control
User Control USER SETTINGS A – Power OFF. B – WARM (80W Nominal Consumption) C – LOW Setting (120W Nominal Consumption) D - HIGH (200W Nominal Consumption) Health and Safety The use of any electrical appliance requires the application of the following common sense safety rules. -
Page 6: Mains Cable
Location • This appliance is intended for domestic use only. It should NOT be used for commercial purposes. Such use may damage the product and will invalidate your warranty. • Always locate your appliance away from the edge of a worktop. •... - Page 7 • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
- Page 8 • DO NOT use metal kitchen tools or utensils in the Sear Cooking Pot. These may cause irreparable damage to the non-stick surface. • DO NOT put the non-stick Pot on the Hob for a prolonged period. This may cause if to distort or crack.
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Page 9: Electrical Requirements
• Do not overfill your Slow Cooker the maximum practical capacity is around 3.0l. • WARNING. This is a CLASS I Product and as such needs to be connected to an EARTHED supply. Electrical Requirements When using electrical appliances basic safety precautions should always be followed. Check that the voltage indicated on the rating plate corresponds with that of your local network before connecting the appliance to the mains power supply. - Page 10 4. Wipe the inside and outside of the Body (7) with a moist cloth. 5. Dry thoroughly with a soft cloth. WARNING: DO NOT immerse the Body, Power Cord or Mains Plug (10) in water or any other liquid. Cooking with your Sear Slow Cooker 1.
- Page 11 NOTE: Ensure enough liquid has been added. i. Place the Lid (2) onto the Cooking Pot (3) holding the Lid by the Lid Handle (1). j. Turn the User Control to Setting “D” (HIGH) k. The Red Indicator on the User Control (6) will illuminate, and cooking will begin. l.
- Page 12 • When the food is fully cooked you can use Setting “B” (WARM) to keep your food hot if you do not wish to serve it immediately. • When using SETTING “D” (HIGH) take care to not let the food dry out as this can cause burning.
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Page 13: Cooking Guidelines
Converting Recipes Please note that cooking times are a guide only Many of your favourite recipes can be adapted to the Slow Cooker. Use the following information as a rough guide. If recipe says to cook: Cook on LOW “B” Cook on HIGH “D”... - Page 14 3. Wipe the inside and outside of the Body unit with a moist cloth. Rub dry with a soft cloth. WARNING. DO NOT use abrasive, caustic or solvent cleaners on your appliance. These may damage the surface finishes. NOTE: Neither the Sear Cooking Pot nor the Lid are Dishwasher safe. Storage Once the appliance has been thoroughly cleaned and dried it can be stored in a dry location out of the reach of children.
- Page 15 Recipes Chicken Casserole Ingredients Cooking information 8 x chicken thighs small or 4 large Serves: 4 Cook time: 4 hours 4 x carrots: peeled and chopped Control Switch: 2 (High) 1 x large onion: diced 4 x garlic cloves crushed and finely chopped 2 x large potatoes peeled and diced 1 x handful of fresh parsley, rosemary and Tips:...
- Page 16 Moroccan Lamb Tagine Ingredients Cooking information ¼ x tsp cayenne Serves: 3-4 ¼ x tsp paprika Cook time: 4-6 hours ½x tsp ground ginger Control Switch: “D” (High) 1 x tsp turmeric 1 x tsp cinnamon ½ x tsp dried rosemary Tips: ½...
- Page 17 7. Select 2 (High) and leave for up to 4 hours, checking and stirring at intervals to ensure even cooking. if needed cook for a further 1 – 2 hours on “C” (Low) until the meat is tender and the sauce thick. Sprinkle over the chopped parsley. 8.
- Page 18 Sweetcorn and Smoked Haddock Chowder Ingredients Cooking information Serves: 2 2 tbs olive oil Cook time: 4 hours 1 large knob of butter Control Switch: “D” (High) 4 rashers bacon cut into pieces or 100g/4 oz lardons 2 x onion finely chopped Tips: 500ml /1 pint milk 4 medium sized potatoes cut into small...
- Page 19 Mediterranean Vegetables Ingredients Cooking information Serves: 2 as a main 4 as a side. 1 x red pepper Cook time: 3 ½- 4 hours 1 x yellow pepper Control Switch: “D” (High) for 3 hours 1 x small onion 1x clove of garlic Then “C”...
- Page 20 Steamed sponge pudding Slow cookers were made for cooking sponge puddings as this method creates a light yet dense sponge that soaks up the flavour of the chosen topping e.g Syrup, stewed fruit such as apricots or jam are all ideal. Ingredients Cooking information For the sponge:...
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Page 21: Technical Specification
, open the foil, loosen with a pallet knife and turn upside down onto a plate ready to serve. This pudding is delicious served with either custard or ice cream. Technical Specification Model / Model Number Sear Slow Cooker 817882 Operating Voltage / Frequency 220-240V 50/60Hz Power Consumption 200W...
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