Related Manuals for Cook's essentials Technique CETGSC6
Summary of Contents for Cook's essentials Technique CETGSC6
- Page 1 OWNER’S MANUAL Model No. CETGSC6 “ D O E S I T A L L ” ™ S L O W C O O K E R ®...
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Page 2: Important Safeguards
ADDITIONAL IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and When using electrical appliances, basic safety precautions should escaping steam during use. Proper precautions must be taken to always be followed including the following: prevent the risk of burns, fires, or other injury to persons or damage to property. - Page 3 GETTING TO KNOW YOUR CETGSC6 POLARIZED PLUG COOK’S ESSENTIALS ® “Does It All” ™ This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to SLOW COOKER fit into a polarized outlet only one way.
- Page 4 To Sauté in the “Does It All” ™ Slow Cooker: BEFORE USING THE “Does It All” ™ Place the Removable Cooking Pan into the Slow Cooker Base. Turn SLOW COOKER FOR THE FIRST TIME the Power Toggle Switch to I, and the Multifunction Control to Setting #3.
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Page 5: Tips For Slow Cooking
Multifunction Control to Setting #4. After the water is boiling, add food, SUGGESTED COOKING CHART reduce the heat to Setting #3 and cook for the desired amount of time. The following times are meant to be used as guidelines only. However, due to variations in size and cut of foods, always be sure that the food is truly done, use a cooking To Bake in the “Does It All”... -
Page 6: User Maintenance Instructions
SUGGESTED COOKING CHART USER MAINTENANCE INSTRUCTIONS (continued) MFC=Multifunction Control SCC=Slow Cook Control This appliance requires little maintenance. It contains no user FOOD METHOD TIME NOTES serviceable parts. Do not try to repair it yourself. Any servicing #1, 2, 3, 4 requiring disassembly other than cleaning must be performed by SCC (Slow Cook) a qualified appliance repair technician. - Page 7 RECIPES Chicken & Proscuitto over Fresh Asparagus 4 chicken breasts, boneless, skinless Roast Beef & Sweet Cipollini Onions 4 slices Italian proscuitto 1/2 cup white mushrooms, chopped fine 3 pounds beef rump roast (or other lean cut of beef) 1/2 cup sweet Maui onion, minced 1 teaspoon sea salt, freshly ground 1 tablespoon extra-virgin olive oil 1/2 teaspoon black pepper, freshly ground...
- Page 8 Tomatillo Salsa Chicken Skillet Chicken Gumbo 6 chicken breasts, boneless, skinless 1 teaspoon extra-virgin olive oil 3 green tomatillos, chopped 1 large yellow onion, chopped 2 Roma tomatoes, chopped 1 green bell pepper, chopped 1 large white onion, chopped 1 cup frozen okra, thawed 2 teaspoons fresh cilantro, chopped 1 large red tomato, chopped 1/2 teaspoon salt...
- Page 9 Pineapple & Mango Glazed Tilapia French Chicken with Fennel & Rosemary 2 tablespoons orange juice 1 tablespoon extra-virgin olive oil 1/4 cup all-fruit, no sugar added, orange marmalade 1 whole chicken, cleaned and patted dry 1/2 cup fresh mango, finely chopped 1 lemon, cut into slices 1 cup canned pineapple chunks with 2 tablespoons juice 1 teaspoon ground white pepper...
- Page 10 Toasted Pecan & Barley Pilaf Chicken & Broccoli in Pepper-Cream Sauce 1 tablespoon extra-virgin olive oil 1 cup low-sodium, reduced fat chicken broth 1/2 cup barley 3 teaspoon flour 1 cup long grain white rice 1/4 teaspoon coarsely ground black pepper 1/2 cup whole wheat angel hair pasta, broken into 1-inch pieces 1/2 cup reduced-fat cream cheese, softened 2 shallots, peeled and sliced...
- Page 11 Tarragon Fillet of Sole with Shrimp Crab Pasta Salad with Lemon Dressing 4 large fillet of sole 6 cups water 1/2 cup white mushrooms, finely chopped 2 cups small pasta shells 3 tablespoons white onion, finely chopped 1 cup fresh broccoli, finely chopped 1 cup small shrimp, cooked and chopped 1 fresh carrot, chopped 2 tablespoons lowfat mayonnaise...
- Page 12 Ribollita Soup with Garlic Baguettes 3 medium new potatoes, washed and quartered 4 cups water 16-ounce can crushed Italian-style tomatoes 6-ounce can tomato paste 1 clove garlic, minced 1 red onion, peeled, chopped, divided 1 cup frozen Italian-style green beans 2 zucchini, sliced thickly 4 carrots, peeled and sliced into 1/2-inch pieces 1 cup canned small white beans, rinsed and drained...
- Page 13 cook’s essentials ® is a registered trademark of QVC, Inc. P/N 0000000 Printed in China 9/07...
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What material is the removable cooking pan made of?