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Cook's essentials 84906 Instruction Manual
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Cook's essentials 84906 Instruction Manual

West bend slow cooker instruction manual
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SLOW COOKER
Instruction Manual
Important Safeguards ............................................................................................... 2
Before using for the first time ................................................................................... 3
Using Your cook's essentials™ Slow Cooker ........................................................... 4
Helpful Hints ............................................................................................................. 5
Temperature Guide .................................................................................................. 6
Cleaning Your cook's essentials™ Slow Cooker ...................................................... 7
Recipes .................................................................................................................... 7
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Summary of Contents for Cook's essentials cook's essentials 84906

  • Page 1: Table Of Contents

    SLOW COOKER Instruction Manual Important Safeguards ... 2 Before using for the first time ... 3 Using Your cook’s essentials™ Slow Cooker ... 4 Helpful Hints ... 5 Temperature Guide ... 6 Cleaning Your cook’s essentials™ Slow Cooker ... 7 Recipes ...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS To prevent personal injury or property damage, read and follow all instructions and warnings. When using electrical appliances, basic safety precautions should always be followed including the following: • Read all instructions, including these important safeguards and the care and use instructions in this manual.

  • Page 3: Before Using For The First Time

    • Do not use glass cover if it is chipped or has deep scratches. Weakened glass can shatter during use. Discard immediately. • Do not place glass cover with metal ring in the microwave oven. • Glass is breakable. Care should be taken not to drop or impact the glass cover. If the cover breaks, it will do so in many pieces.

  • Page 4: Using Your Cook's Essentials™ Slow Cooker

    SING Place heating base on dry, level, heat-resistant surface away from any edge. Place foods into cooking pot, cover and place cooking pot onto heating base. If you wish to brown or precook any foods before slow cooking, place slow cooker pot directly on range top unit over medium heat.

  • Page 5: Helpful Hints

    • Adapting Recipes to Slow Cooking: Many of your favorite oven and range top recipes can be adapted to slow cooking with a few minor changes. Here are some important points to remember: Amount of Liquid: Because little moisture evaporates during slow cooking, reduce amount of liquid in your recipe by one-half (1 cup of liquid is enough for most recipes).

  • Page 6: Temperature Guide

    • Using Cooking pot on Top of Range: The cooking pot (without heating base) can be used for range top cooking. Place vessel on large range unit. Use medium to low heat. The use of low to medium heat will prevent foods from overcooking, reduce spattering and help retain natural juices.

  • Page 7: Cleaning Your Cook's Essentials™ Slow Cooker

    LEANING Allow the entire unit (base, metal cooking pot, cover) to cool completely before cleaning. Set metal cooking pot and cover on dry, heat-protective surface for gradual cooling. NOTE: Do not run cold water over hot glass cover as it may crack or shatter if cooled suddenly.
  • Page 8 Pepper Steak 1½ lbs Round steak, cut into thin strips 1 Clove garlic, minced 1 cup Chopped onion ½ tsp. Salt ¼ tsp. Pepper ¼ tsp. Ginger 1 tsp. Sugar ½ cup Soy sauce Brown steak in cooking pot on range unit over medium heat. Transfer cooking pot to heating base using hot pads.
  • Page 9 Chili 1½ lbs. Ground beef 1 cup Onion, chopped 1 cup Green pepper, chopped 1 Clove garlic, minced 1 28 oz. Can whole tomatoes, undrained Brown ground beef with onion and green pepper in cooking pot over medium heat of range unit. Remove excess grease. Transfer cooking pot to heating base using hot pads.
  • Page 10 Cheese Curried Entrée 2 10 oz. Packages frozen chopped broccoli, partially thawed 3 cups (¾ pound) diced cooked ham, turkey or chicken 1 11 oz Can condensed cheddar cheese soup Place broccoli evenly in bottom of cooking pot. Add ham, turkey or chicken. Combine soup, water, mayonnaise, onion, lemon juice and curry powder in small mixing bowl;...
  • Page 11 Cranberry Nut Bread 2 cups (8-ounces) fresh or frozen cranberries ½ cup Walnuts 2 cups Flour 1 cup Sugar 1½ tsp. Baking powder Grease 9 x 5-inch or 8 x 4-inch loaf pan with solid hydrogenated shortening. Dust with flour and shake out excess. Set covered cooking pot on base and preheat at “HI”...
  • Page 12 NOTES L5803A 01/10 Printed in China...