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GRILL OPERATION - FIRST TIME
BEFORE YOU TURN YOUR GRILL ON
Make sure the grill is a minimum of 36" from all combustibles.
Use on a level, stable non-combustible surface. Do not use
this pellet grill on any surface that will burn or melt. Do not
operate under any overhead construction.
Make sure the burner clean-out cup is emptied and closed
before starting the grill.
Make sure the ash cup and grease bucket are in place.
GETTING STARTED:
1. Plug your grill into an outlet.
2. Fill the hopper with pellets.
3. Select FEED mode and allow the feed cycle to finish
running. Once the feed cycle has finished, the controller
will return to the main menu. See page 13.
Empty out the burn cup by pulling the clean-out knob on the
front of the grill. Excess pellets from the feed cycle must be
emptied before starting your grill and beginning your initial
burn-in.
INITIAL BURN-IN
Before you start your first cook, season your pellet grill by
following these instructions:
1. Open the lid of the pellet grill and leave open during the
entire startup cycle.
2. Select SET TEMP from the main menu and set the
temperature to 350°F.
3. Once the startup cycle is finished, close the lid and allow
the grill to cook for 30 minutes at 350° F.
4. Select SHUTDOWN from the main menu
During SHUTDOWN the fan will remain on for 20 minutes
to finish burning any pellets in the burn cup and cool the grill
down. After 20 minutes the screen will turn off and the grill
can be unplugged.
36"
36"
36"
17
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