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Thank you for your trust and the purchase of our product. This user manual is supplied to help you use this product. The instructions should allow you to learn about your new product as quickly as possible. Make sure you have received an undamaged product. If you do find transport damage, please contact the seller from which you purchased the product, or the regional warehouse from which it was supplied.
Contents Contents SAFETY Admonitions ..........................Intended use ..........................Safety for children and people with disabilities................ General safety........................... Safety during installation ......................Safety during operation ......................Safety during maintenance ...................... Safety labels..........................Disposal............................. QUICK START Quick start oven ........................Quick start hob.......................... GETTING STARTED Installation..........................
Safety SAFETY Carefully read the instructions before you install and use the product. Save the instructions and keep them near the product for future reference. All kinds of warranties shall be invalid if these instructions are not followed. Admonitions WARNING! Used when there is a risk for personal injury.
Safety General safety WARNING! Risk of fire! • Do not store items on the cooking surface. • Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during over operation and cause a fire.
Safety Safety during operation WARNING! Always supervise the cooking process continuously. WARNING! If the hob surface breaks, immediately disconnect the product from the mains. Do not use the product. WARNING! Risk of fire! Make sure the air vents are never covered or obstructed in any way. WARNING! There is a risk of burns from residual heat.
Safety Safety during maintenance WARNING! Risk of electric shock! • Do not attempt to perform any repairs yourself. Tampering with the product and non-professional repair may cause injury or damage to the product. It also makes the warranty invalid. Instead, contact a service technician.
Safety CAUTION! Do not clean the telescopic guides in a dishwasher. CAUTION! Do not damage the enamel surface when replacing the light bulb. Safety labels These safety labels can be found on the product. Caution! Risk of tilting. Warning! Stabilising means must be installed to prevent tipping. Disposal Dispose of packaging in an environmentally-friendly manner.
Getting Started GETTING STARTED Installation See section "Installation", page Before you use the cooker Remove all transport packaging and equipment from the cooker. 2. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. 3.
Getting Started Open the child lock The oven door locks automatically when you close it. Push the child lock gently to the right with your thumb. 2. Pull the oven door while still pushing the child lock. Accessories The cooker is supplied with some useful accessories to improve your cooking experience. Shallow trays For baking pastries or as a drip tray.
Cooking with the hob COOKING WITH THE HOB Hob surface The hob surface is made of a solid glass-ceramic material. Here is some advice on how to use and maintain the surface. • The surface is very resistant to temperature changes but can be damaged by falling, heavy objects. The surface may break immediately or a while after being hit.
Cooking with the hob Residual heat indicator The cooking zones stay hot for a while even after they are turned off. A hot cooking zone is indicated with the residual heat indicator. The indicator goes out when the cooking zone has cooled down. The residual heat indicator is also lit if hot cookware is placed on a cool cooking zone.
Cooking with the oven COOKING WITH THE OVEN • Use dark, black silicon coated or enamel coated baking trays. They transmit heat better. • Cooking many types of pastries one after another saves energy since the oven is already hot. Heating an oven that has cooled down uses more energy.
Cooking with the oven Grill with fan Use this oven mode to: • grill meat, fish and vegetables • roast larger chunks of meat or poultry at a single height level • make dishes au gratin • brown food to a crispy crust The grill heater and the fan are on at the same time when using this mode.
Cooking with the oven WaterClean Use this oven mode to remove stains and food residues from the oven. Only the bottom heater will radiate heat. The programme takes 30 minutes. Recommended temperature: 70 °C. Turn on and off the oven Turn the oven mode selector to any of the cooking modes to turn it on. 2.
Cooking with the oven Cooking method Food type Oven cooking mode Open sandwiches, beer sausages Open sandwiches, beer sausages, meat Grill Meat , fish, vegetables Brown Pastries on a single level Pastries one multiple levels Bake Pizzas, apple pies, fruitcakes, moist pastries, leavened dough, shortcrust Leavened but low-rising pastries Au gratin...
Cooking with the oven Grilling recommendations Use these recommendations when grilling. WARNING! Only use the grill with the oven door closed. WARNING! Use oven mitts or meat tongs. The grill heater, grid, and other oven accessories get very hot during grilling. •...
Cleaning CLEANING Make sure to clean your product regularly to make it last longer and keep a good appearance. WARNING! Do not let children clean the product without supervision. WARNING! Risk of electric shock! • Before cleaning, disconnect the product from the mains. •...
Cleaning Clean stainless steel surfaces Clean stainless steel surfaces with a mild detergent and a soft sponge that will not scratch the surface. CAUTION! Do not use abrasive cleaners or cleaners containing solvents as they may damage the surface. Clean enamel surfaces Clean enamel surfaces with a damp sponge.
Troubleshooting TROUBLESHOOTING You can solve many minor problems with help from the troubleshooting information. If the problem persists, do not try to repair the product in other ways than mentioned in this manual. WARNING! Risk of electric shock! • Do not attempt to perform any repairs yourself. Tampering with the product and non-professional repair may cause injury or damage to the product.
Troubleshooting Remove the grid, guides and trays. 2. Disconnect the cooker from the mains power. 3. Remove the bulb cover. 4. Replace the bulb. WARNING! Use protection when you remove the old light bulb to avoid burning yourself. CAUTION! Do not damage the enamel surface. 5.
Troubleshooting Remove the oven door from the appliance. 2. Lift the supports a little and pull them off the glass. 3. Lift up the lower end of the glass pane and remove it. 4. Turn the rubber holders a little and pull them off from the remaining glass pane. 5.
Installation INSTALLATION Cooker placement Make sure to place the oven considering the measurements and other factors described in this section. WARNING! Risk of fire! • Make sure the floor and the adjacent walls are temperature resistant to at least 90 °C. •...
Installation Fasten the bracket to the wall using the supplied screws and anchors. WARNING! If the supplied screws or anchors are not suitable for the wall, make sure you use ones that will ensure a secure installation on the wall. 2.
Installation Turn the front feet to adjust the height. 2. Turn the wheel adjustment screws to adjust the height of the rear wheels. 3. Place a spirit level on top of the cooker to check the horizontal position. Adjust if needed. 4.
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Installation Remove the clamp protection cover. 2. Open the terminal board cover. 3. Install the bridge. 4. Secure the cable wires to the terminal board using the screws. WARNING! Make sure the protective earth wire is properly secured. 5. Secure the cable with the clip. 6.
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Elvita products are distributed and marketed by Elon Group AB. Elon Group AB Bäcklundavägen 1 | 702 03 Örebro Sweden ELON GROUP | +46(0)10-220 40 00 | ELONGROUP.SE Support and service: ELVITA.SE...
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