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Freshlocker V3520 User Manual

Vacuum sealer

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USER'S MANUAL
Vacuum Sealer V3520
110-120V~ 60Hz
130W
Important Points for your Safety
Read and fully understand all instructions and warnings prior to using this machine. Your safety is most

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Summary of Contents for Freshlocker V3520

  • Page 1 USER'S MANUAL Vacuum Sealer V3520 110-120V~ 60Hz 130W Important Points for your Safety Read and fully understand all instructions and warnings prior to using this machine. Your safety is most...
  • Page 2 Start Enjoying the Benefits of your Vacuum Sealer System Thank you for purchasing this vacuum sealer. Your new vacuum sealer system includes the following : V3520 Vacuum Sealer  User Manual  Starter Bags (optional) ...
  • Page 3 Food Preparation Hints and Tips for Air-tight Vacuum Sealing Cooking, Thawing and Reheating – Simmering in a vacuum bag helps food retain its flavor and it helps with the clean up as well. No dirty saucepans... When reheating foods in the microwave using your vacuum bags, always puncture open the bag to allow hot air to escape.
  • Page 4 Key Features of your New Vacuum Sealer Dry mode, Moist mode, Pulse, Seal time+, Canister, Seal only and Cancel Functions  "Pulse" button to control vacuum time and degree.  Seal time + for better sealing when vacuum food with much liquid. ...
  • Page 5 H. SILICON SEALING LINE I. SEALING FOAM RING RELEASE BUTTON Press left and right side locks to open the cover. K. HEATING BAR COVERED BY HIGH-TEMPERATURE TAPE M. Built-in cutter holder N. Built-in cutter Use the embedded cutter on the sealer to cut desired bag length from bag roll. O.
  • Page 6 How to Make Custom Sized Bags This vacuum sealer is equipped with a vacuum bag roll storage compatible with a roll of 5 meter vacuum bag. Open lid. Put a bag roll into the roll storage area, pull enough bag material to hold item to be vacuum packaged, plus 2 inches. Use the embedded cutter on the sealer to cut desired bag length from bag roll.
  • Page 7 1. Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 inches between the contents and the top of the bag to allow for bag contraction. 2. Open lid and place the open end of the bag down into the vacuum chamber. 3.
  • Page 8 2. Do not immerse in water. 3. Do not use abrasives to clean the unit. 4. Wipe the outer surface with a soft, damp cloth and soap. 5. To clean the inside of the unit, wipe away any food or liquid with a paper towel. 6.
  • Page 9 Moisture of foods with high liquid content will prevent the bag from sealing properly. Cut bag open and wipe  top inside of bag and reseal. Bag will not seal: Check that there aren’t any gaps, folds, wrinkles or holes in pre-sealed edges. ...