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Table of Contents
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Summary of Contents for Freshlocker VS160
- Page 1 USER'S MANUAL Vacuum Sealer VS160(S) 150W...
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Page 2: Important Points For Your Safety
The machine will continue to vacuum out air and then seal the bag. Release the lid by pressing the buttons on both sides of the machine and your items are now vacuum fresh! Your new vacuum sealer system includes the following : VS160(S) Vacuum Sealer English User Manual... -
Page 3: Vacuum Sealing Guidelines
Vacuum Sealing Guidelines Food Storage & Safety IMPORTANT : Vacuum packaging is NOT a substitute for refrigeration or freezing. Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging. For best result in extending the life of foods, it is important to vacuum package foods that are fresh. Once food has begun to deteriorate, vacuum packaging may only slow the deterioration process. -
Page 4: Key Features Of Your New Vacuum Sealer
More on Vegetables : Vegetables are a great candidate for portion control. When storing vegetables, try pre-freezing them for 1 to 2 hours, then separate them into meal portions within your vacuum bags. After they have been vacuum packaged, return them to the freezer. IMPORTANT : Due to the risk of anaerobic bacteria, fresh mushrooms, onions, and garlic should never be vacuum packaged. - Page 5 A. Dry Touch this button to vacuum and seal dry food. B. Moist Touch this button to vacuum and seal moist food. This function works for 30 seconds at a time to keep the machine from heating up. C. Seal Only / Cancel 1.
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Page 6: How To Make Custom Sized Bags
Rubber Sealing Strip Sealing Gaskets (up and down) Vacuum Chamber Sealing Wire / Heater Cutter How to Use the bag cutter In the back of the appliance is the bag cutter. This accessory easily lets you get an even and neat cut. Frayed, lopsided, or crooked edges could prevent the generation of vacuum and interfere with the sealing process. -
Page 7: How To Vacuum Seal With The Vacuum Bags
bag length from bag roll. Make sure to cut in a straight line. Plug in the power cord. 2. Open lid. Place one end of cut bag onto sealing strip, don’t worry if you accidently place any material onto the gasket area. -
Page 8: How To Use The Vacuum Sealer With A Canister
3. Close the lid firmly by pressing down firmly on both sides, check to make sure that the lid will not open. If you hear a "click" on each side, then you have successfully locked the lid in place. 4. To begin the vacuum process, touch the Dry or Moist button depending on what food is being sealed. The unit will continue to vacuum and then seal once air has been removed. -
Page 9: Troubleshooting
6. Dry all parts thoroughly before you plug in and operate the unit again. 7. Vacuum chamber may trap liquids that were drawn from the bag. Use a mild dish washing soap and a warm, damp cloth to wipe away any liquids left behind liquid from the vacuum chamber. Dry thoroughly. Troubleshooting Nothing happens when I press the ’’Vacuum &... - Page 10 Bag will not seal: Check that there aren’t any gaps, folds, wrinkles, or holes in pre-sealed edges. Moisture of foods with high liquid content will prevent the bag from sealing properly. Cut bag open and wipe the top inside of bag and reseal. Make sure you’ve placed the bag correctly.
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