Related Manuals for Freshlocker VS200S
Summary of Contents for Freshlocker VS200S
- Page 1 USER'S MANUAL Vacuum Sealer VS200S 220-240V~50Hz 165W http://www.ysvacuumsealer.com...
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Page 2: Important Points For Your Safety
Important Points for your Safety Read and fully understand all instructions and warnings prior to using this machine. Your safety is most important ! Read the instructions carefully. Do not allow the appliance to be used as a toy. This appliance should not be operated by children. Do not operate the appliance with a damaged power cord or plug. -
Page 3: Vacuum Sealing Guidelines
This appliance is for HOUSEHOLD USE ONLY. Do not attempt to service this product. Service should be performed by an authorized service representative. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Extension cords are not prohibited from being used when care is exercised in their use. - Page 4 vacuum packaging may only slow the deterioration process. Vacuum sealing cannot prevent the growth of mold. Other disease causing microorganisms can still grow in low oxygen environments and may require further meansures to be eliminated. Food Preparation Hints and Tips for Air-tight Vacuum Sealing Cooking, Thawing and Reheating –...
- Page 5 Preparation Guidlines for Vegetables : Blanching is a process that should be done before vacuum packaging vegetables. This process stops the enzyme action that could lead to loss of flavor, color and texture. To blanch vegetables, place them in Simmering water or in a microwave until they are cooked, but still crisp. Blanching times can range from 1 to 2 minutes for leafy greens and peas ;...
- Page 6 casserole dish, loaf pan or ice cube tray until solid. Remove frozen liquid from pan and vacuum package in the vacuum bags. You can then stack in the freezer. When you’re ready to use, just cut corner of bag and place in either a microwave dish or drop into water at a low simmer, below 170°F (75°C).
- Page 7 VACUUM&SEAL CANCEL Press this button to start vacuumizing, when the process is done, the machine will seal the bag automatically. If you press this button while the machine is working, it means to stop the on-going process. B SPEED ( LOW/HIGH) Press this button to choose the machine vacuumize in low or high speed.
- Page 8 Press to immediately stop the vacuum process and begin sealing the bag. G ACCESSORY PORT Allows vacuum packaging with Canisters and Accessories. LOCKS Press left and right side locks to close or open the cover. HEATING BAR COVERED BY MEGA TAPE K SEALING FOAM RING REMOVABLE TRAY This part can be taken away when cleanning .
- Page 9 O&Q EMBEDDED CUTTER Use this cutter to cut bag materials from rolls. ROLL STROGE Place roll inside this area. How to Make Custom Sized Bags Put a bag roll into the roll storage area, pull enough bag material to hold item to be vacuum packaged, plus 2 inches. Use the embedded cutter on the sealer to cut desired bag length from bag roll.
- Page 10 process. REMARK : When the sealer is used for the first time, the double sealing line may not be well done, this is because the heating bar needs time to reheat, in this case, just try another time. Once completed the indicator light of seal button will turn off; press the release buttons on both sides of the machine, it is now safe to take out the newly created bag.
- Page 11 Close lid by pressing down on both sides until two ’’click’’ sound heard. Choose low or high speed, dry or moist food. NOTE : When vacuumizing moist food, please choose low speed and moist food pattern. To begin the vacuum process, press the ’’VACUUM&SEAL’’ button. The unit will continue to vacuum and then seal once air has been removed.
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Page 12: Care And Cleaning
function and prevent liquid being sucked out. Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 inches between the contents and the top of the bag to allow for bag contraction. Open lid and place the open end of the bag down into the vacuum chamber. -
Page 13: Troubleshooting
vacuum chamber. Dry thoroughly. Keep the upper lid of the appliance unlocked when not in use. Trouble Shooting Nothing happens when I press the ’’VACUUM’’ button: Make sure the power cord is correctly plugged into the electrical outlet. Make sure the power cord is not damaged in any way. ... - Page 14 properly. Cut bag open and wipe top inside of bag and reseal. Check to see if bag is properly inserted into the vacuum chamber. Make sure you’ve placed the bag in the proper place. When making a bag from a roll, make sure end of cut piece is on the sealing strip.
- Page 15 reseal. Bag will not seal: Check that there aren’t any gaps, folds, wrinkles or holes in pre-sealed edges. Moisture of foods with high liquid content will prevent the bag from sealing properly. Cut bag open and wipe top inside of bag and reseal.
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