Hawkins Classic Instruction Manual page 52

Legume (1 cup)
Black-eyed Beans (Lobia)
Chickpeas (Kabuli Chana)
Kidney Beans (Rajma)
Lentils (Sabat Masoor)
Moong Beans
Soybeans (Add 2 tablespoons
vegetable oil to reduce frothing)
Maximum quantities for the 1.5 Litre and 2 Litre Pressure Cookers
Legume
Black-eyed Beans (Lobia)
Chickpeas (Kabuli Chana)
Kidney Beans (Rajma)
Lentils (Sabat Masoor)
Moong Beans
Soybeans
50
Legumes (Pulses) Pressure Cooking Chart
Pressure Cooking Time in Minutes
Soaked Unsoaked
6
12
11
Do not soak
Do not soak
25
1.5 Litre
/
1 Cup Legume quantity
2
Soaked
*
Water PCT Water
(cups) (cups)
(Minutes)
/
6
1 1
2
/
1 12
1
2
/
1 1 11
2
Do not soak
Do not soak
/
25
1 1
2
*
PCT = Pressure Cooking Time
•
For each item: Water: 3 cups. Allow to cool naturally.
•
Always ensure there is enough water to last the entire
15
pressure cooking time. See Cooking Tips, page 20,
Water.
48
•
40
The maximum quantities for some of the smaller sizes
is less than 1 cup. Cook only the soaked or unsoaked
6
quantities as prescribed in the chart below.
8
•
For 3 Litre: Do not exceed the 1 cup quantity given in
50
the chart alongside.
Unsoaked
*
PCT Water
(cups)
(Minutes)
/
15
1 3 1 1
4
Do not cook 1
1
Do not cook 2
/
1 1 6
2
/
8
1 1
2
Do not cook 2
2 Litre
/
3 Cup Legume quantity
4
Soaked Unsoaked
*
PCT Water
(cups)
(Minutes)
/ /
6
2 1
2 2
/
12 3
2
11 3
/
Do not soak 2 3
4
/
Do not soak
2 3
4
/
25
2 1
4
*
PCT
(Minutes)
15
48
40
6
8
50
•