Hawkins MISS MARY Instruction Manual
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Hawkins MISS MARY Instruction Manual

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  • Page 3: Table Of Contents

    Meethe Chawal............Maximum Quantities for 1.5 litre........10 Maximum Quantities for 2.5 litre........11 Miss Mary and Hawkins are the Registered Trademarks of Hawkins Cookers Limited, which is also the registered proprietor Maximum Quantities for 3 litre........12 of the Miss Mary label trademark. 2012 Copyright reserved Maximum Quantities for 3.5 litre........

  • Page 4: Important Safeguards

    15. A fused safety valve must be replaced by a When starting to pressure cook, close the lid genuine MISS MARY or Hawkins safety valve. WITHOUT the vent weight in position on the vent 16. Repairs other than the replacement of gasket, tube.

  • Page 5: What You Can Expect From Your Miss Mary Pressure Cooker

    In fact, you can Reliable safety valve, made with superior materials • and thoroughly tested. use your MISS MARY pressure cooker to sterilise baby’s bottles. A 5 year guarantee. • c. Cook a variety of delicious dishes: Over 700 Hawkins Authorised Service Centres •...

  • Page 6: Trial Run

    9. Open cooker. Empty out water and wipe dry is escaping and lock. cooker. Before cooking in a MISS MARY pressure cooker, read the remaining instructions. 5. Once steam is coming out of the vent tube in a continuous stream, fit vent weight on vent tube immediately.

  • Page 7: Service

    4. Clean pressure cooker immediately after use and Hawkins spare parts are applicable to MISS MARY in dry it. Preferably use soft water such as municipal, most of the cases. Always insist on genuine spare rain or river water rather than borewell water to parts for safety and longer product life.

  • Page 8: Introduction To Recipes

    A wide variety of food can be cooked in your 2. Close cooker. Bring to full pressure on high heat. MISS MARY pressure cooker. To give you an idea, Reduce heat and cook for 2 minutes. the recipe section features 5 recipes that are cooked 3.

  • Page 9: Tuvar Dal

    1. Grind ginger into a paste. 2 flakes garlic chopped green chillies slit 2. Heat oil in cooker for about 2 minutes. Add onions 1 medium (100 gm) tomato chopped and fry till golden brown. Add ginger paste. Stir for 1 tablespoon coriander leaves a few seconds.

  • Page 10: Mutton Curry

    Mutton Curry leaves, cinnamon, cloves and cardamoms. Stir for a few seconds. Add onions and fry till golden Serves 6 Pressure Cooking Time: 10 minutes brown. 5 gm ginger 3. Add ground paste. Stir for a few seconds. Add 16 flakes garlic meat and all other ingredients except water.

  • Page 11: Meethe Chawal

    4. Meanwhile, in a pan, mix sugar with remaining Meethe Chawal water ( cup). Bring to boil on high heat stirring Serves 9 Pressure Cooking Time: 3 minutes until sugar is dissolved. Add saffron. Remove pan from heat. 6 tablespoons ghee copra cut into 1 cm x 5.

  • Page 12: Maximum Quantities For 1.5 Litre

    MAXIMUM QUANTITIES FOR 1.5 LITRE MISS MARY PRESSURE COOKER Item Maximum Water Pressure Quantity Quantity Cooking Time (in minutes) 1 ¼ cups (315 ml) Plain Rice 1 cup (200 gm) (Colam) ¼ cup (50 gm) ⅔ cup (160 ml) Tuvar Dal...

  • Page 13: Maximum Quantities For 2.5 Litre

    MAXIMUM QUANTITIES FOR 2.5 LITRE MISS MARY PRESSURE COOKER Item Maximum Water Pressure Quantity Quantity Cooking Time (in minutes) 1 ½ cups (300 gm) 1 ¾ cups (450 ml) Plain Rice (Colam) ½ cup (100 gm) 1 ½ cups (375 ml) Tuvar Dal 1 ½...

  • Page 14: Maximum Quantities For 3 Litre

    MAXIMUM QUANTITIES FOR 3 LITRE MISS MARY PRESSURE COOKER Item Maximum Water Pressure Quantity Quantity Cooking Time (in minutes) Plain Rice 2 cups (400 gm) 2 cups (500 ml) (Colam) ¾ cup (150 gm) 1 ¾ cups (450 ml) Tuvar Dal...

  • Page 15: Maximum Quantities For 3.5 Litre

    MAXIMUM QUANTITIES FOR 3.5 LITRE MISS MARY PRESSURE COOKER Item Maximum Water Pressure Quantity Quantity Cooking Time (in minutes) 3 ¾ cups (950 ml) Plain Rice 3 cups (600 gm) (Colam) ¾ cup (150 gm) 1 ¾ cups (450 ml)

  • Page 16: Maximum Quantities For 5 Litre

    MAXIMUM QUANTITIES FOR 5 LITRE MISS MARY PRESSURE COOKER Item Maximum Water Pressure Quantity Quantity Cooking Time (in minutes) 4 ½ cups (900 gm) 5 ½ cups (1.4 lit.) Plain Rice (Colam) 1 ¾ cups (350 gm) 4 ¾ cups (1.2 lit.) Tuvar Dal 3 ½...

  • Page 17: Maximum Quantities For 5.5 Litre

    MAXIMUM QUANTITIES FOR 5.5 LITRE MISS MARY PRESSURE COOKER Item Maximum Water Pressure Quantity Quantity Cooking Time (in minutes) 4 ¾ cups (975 gm) Plain Rice 6 cups (1.5 lit.) (Colam) Tuvar Dal 2 cups (400 gm) 6 cups (1.5 lit.) 2 ¾...

  • Page 18: Maximum Quantities For 7 Litre

    MAXIMUM QUANTITIES FOR 7 LITRE MISS MARY PRESSURE COOKER Item Maximum Water Pressure Quantity Quantity Cooking Time (in minutes) 5 ½ cups (1.1 kg) 6 ½ cups (1.6 lit.) Plain Rice (Colam) 3 ½ cups (700 gm) Tuvar Dal 10 cups (2.5 lit.) 1 ¼...

  • Page 19: Maximum Quantities For 8.5 Litre

    MAXIMUM QUANTITIES FOR 8.5 LITRE MISS MARY PRESSURE COOKER Item Maximum Water Pressure Quantity Quantity Cooking Time (in minutes) 6 ½ cups (1.3 kg) 7 ⅔ cups (1.9 lit.) Plain Rice (Colam) 4 ¼ cups (850 gm) Tuvar Dal 12 cups (3 lit.) 1 ½...
  • Page 20 Space for Your Notes...

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