Bosch HBF114BR0Y User Manual page 7

Symbol Type of heating
Hot air gentle
Pizza setting
Bottom heating
Full-surface grill
Hot air grilling
Top/bottom heating
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol Function
Rapid heating
Oven light
Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after ap-
prox. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
Symbol Function
​ ⁠ Zero setting
50–275 Temperature range
1, 2, 3 Grill settings
or
I, II, III
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, ​ ⁠ lights up on the dis-
play. This symbol goes out when heating is paused.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is when
the symbol first goes out.
Note: Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
What it's used for and how it works
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Select a temperature between 120 °C and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Use
Rapidly preheat the cooking compartment without accessories.
→ "Rapid heating", Page 9
Light up the cooking compartment without heating.
→ "Lighting", Page 8
Use
The appliance does not heat up.
Set the temperature in the cooking compartment in °C.
Depending on the appliance type, set the grill settings for the grill, for the large
area and grill, or for the small area.
1 = low
2 = medium
3 = high
Familiarising yourself with your appliance en
4.2 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The rails in the cooking compartment enable you to
place accessories at different heights.
The cooking compartment has five shelf positions. The
shelf positions are numbered from bottom to top.
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