DRY AGER DX1000 Premium S User Manual
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DRY AGER DX1000 Premium S User Manual

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DRY AGER® DX 1000 Premium S
Professional Dry Aging at home and for business,
with the new DRY AGER® Premium S series.

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Summary of Contents for DRY AGER DX1000 Premium S

  • Page 1 User manual DRY AGER® DX 1000 Premium S Professional Dry Aging at home and for business, with the new DRY AGER® Premium S series.

  • Page 2: Safety And Warning Instructions

    WARNING Integrated systems During Dry Aging in the DRY AGER® Cabinet, the meat, fish, ham, • Repairs and interventions on the unit may only be carried out by Dimensions This unit contains a UVC bulb.
  • Page 3 Meat is by far the most common dry-aged product, so here are a • Pull out the power plug • Cut through the connection cable Clean the interior of the unit. It is best to clean with DRY AGER® few special tips: The minimum permissible ambient temperature at the installation •...

  • Page 4: Unit Description

    Unit description Dimensions Lock Operating and control elements Adjustment screw for brightness of the interior lighting UVC system Hangers (optional) item no. DX0011 Door handle Ceiling lighting Shelves (optional) Interior lighting Half shelf, item no. DX0015 Full shelf, item no. DX0020 Shelf for sausage and ham, item no.
  • Page 5 Preparing the unit During operation Option 2: Store food horizontally Example meat 1. Clean the unit and accessories IMPORTANT It must be ensured that the power supply is not See section Cleaning, page 13. interrupted for long periods of time, in order to 3.

  • Page 6: Operating And Control Elements

    Operating and control elements Starting operation The DRY AGER® Premium S series cabinet can be operated in two different modes: Standard mode and SmartAging® mode. Overview of controllers Symbols and characters 1. Power supply 5. Standard mode Led 2 Led 3...

  • Page 7: Troubleshooting

    2. Use the arrow buttons to change the set Always shut down the unit before cleaning. Pull • Use a damp (lukewarm water + suitable agent such as DRY AGER ® value. out the power supply plug or trigger or unscrew Special Cleaner) soft cloth or sponge to clean the inside of the unit.

  • Page 8: Maintenance

    Fish Basic Well-textured, authentic, well-rounded, pronounced, sophisticated Only order the original DRY AGER® UVC-replacement bulb (item DX0101) and the active carbon filter (item no. DX0110) and change both parts according to the information on the instructions supplied. 4. Select the appropriate SmartAging® program...

  • Page 9: Program Guide

    Program guide Program guide Dry Aging Compass Beef Dry Aging Compass Pork Location Marbling Classes* Taste Intensity** Location Marbling Classes* Taste Intensity** basic intense intense + basic intense intense + Bone-in Bone-in Whole Back P1 (21 days) P3 (42 days) Not possible Whole Back P6 (7 days)
  • Page 10 Notes Dry Aging Compass Fish Location Marbling Classes* Taste Intensity** basic intense intense + Whole Fish – Not possible Not possible Fillet – Not possible Not possible Dry aging compass fish - with and without bone; *Marbling classes see page 15; **Taste intensity see page 15 Special Programs Name of Program Specification...

  • Page 11: Changing The Door Hinge

    Changing the door hinge 16. Slide the cover (with the smaller opening) inwards from the outside and snap it into place. The door hinge should only be changed by trained specialists. Two people are required for the modification. 17. Guide the cover with the 10.
  • Page 12 Setting the lateral inclination of the door 24. Screw on the hinge bracket. If the door is at an angle, adjust the inclination.. 28. Insert the bearing bolts. 32. Disengage the cover on the inside and slide it outwards. Front view of the upper hinge 29.
  • Page 13 Landig + Lava GmbH & Co. KG – DRY AGER® Manufacturer Mackstrasse 90 – 88348 Bad Saulgau Phone: +49 7581 90 43 0 - email: info@dry-ager.com Website: www.dry-ager.com www.facebook.com/thedryager twitter.com/Dry_Ager www.instagram.com/dryager www.dry-ager.com OI_DX1000PS_262924_22_2112_1...

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