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B.MASTER professional dryers
Introduction - First installation
Introduction
B.MASTER is a dryer designed for professional use.
The recycling air system of B.MASTER models allows to strongly reduce the drying time in
comparison to traditional methods without damaging the carachteristics of the products.
With B.MASTER we can dry all products normally driable to sun and air, for instance the
majority of fruits, vegetables, mushrooms and herbs.
B.MASTER can be useful also for other products such as pasta, pollen, saffron, meat, fish
etc.
The drying process occurs with natural air, heated up with an adjustable system: anyway
always in optimal conditions, avoiding all inconveniences of open air drying: bugs,
weather conditions and also direct sun beams, that every herbalist will advice to avoid to
maintain all properties and flavours of a wide range of foods and preserve the active
principles of herbs.
First installation of the dryer
B.MASTER dryer is provided complete and fully mounted, ready to operate.
Before plugging the apparel though, some operations are necesssary:
1. Verify the integrity of the packaging, to check any possibile damage derived from
shipping operations
2. Unpack the machine. All packaging components will have to be disposed according
to the local environment laws.
3. Using a forklift, place the dryer in its operating position. For a correct operating of the
machine, the dryer has to be leveled, therefore it will be necessary to regulate the
adjustable plastic feet checking with a water-level.
4. Verify the integrity of the machine, to spot incidental damages due to transportation. In
case of doubt refer to the reseller before operating with the machine.
5. The machine is shipped complete and ready to use, but it is advisable to wash the
drying trays before operating. The trays can be washed with standard wash-up
detergents.
The dryer is then ready to operate.
After plugging the machine to the power network, turn the general switch (1) to position 1
and start the dryer with the ON button (3).
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